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Open nowPosted 2 days ago

Sous Chef – Hotpot Restaurant | $3,200–$3,500 | CHIJMES

MyCareersFuture91,045 open roles

Pay
SGD 3,200 – SGD 3,500 a month
Where
Singapore
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Your applicationOpen nowSous Chef – Hotpot Restaurant | $3,200–$3,500 | CHIJMESMyCareersFuture · Singapore

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 2 days ago

MyCareersFuture median: 1 days open

The posting

Our client, a hotpot restaurant located at CHIJMES, is seeking an experienced Sous Chef to support daily kitchen operations, food quality, team supervision and cost control.

Key Responsibilities

  • Manage kitchen staff and coordinate food preparation and food orders
  • Supervise food preparation, cooking, presentation, timing and quality standards
  • Order ingredients, food supplies and kitchen equipment when required
  • Support menu changes, adjustments and new product implementation
  • Prepare kitchen rosters and manage manpower deployment
  • Recruit, train and cross-train kitchen employees
  • Maintain strong coordination between BOH, FOH and management
  • Ensure food safety, hygiene, cleanliness and workplace safety standards
  • Support food cost, labour cost, wastage and overall kitchen financial targets

Requirements

  • More than 3 years of relevant kitchen experience
  • At least 1 year of supervisory / management experience
  • Hotpot or established F&B chain experience will be an advantage
  • Good understanding of food hygiene and food safety requirements
  • Able to maintain product quality and hygiene standards
  • Experience in staff training and kitchen team supervision
  • Knowledge of purchasing, inventory control, food cost and labour cost management
  • Proficient in Microsoft Office and basic document handling
  • Able to work effectively in a fast-paced kitchen environment

Working Hours

  • 6 days per week
  • 60 hours per week
  • Shift-based
  • 1 rest day per week

Interested applicants may apply with an updated resume.

Only shortlisted candidates will be contacted.

EA Personnel Name: Jabez Wong EA Personnel No: R1762582 EA License No: 23C1703

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