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Open nowPosted today

South Indian and Tandoor Chef

MyCareersFuture97,045 open roles

Pay
SGD 5,500 – SGD 11,000 a month
Where
Central, Singapore
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Your applicationOpen nowSouth Indian and Tandoor ChefMyCareersFuture · Central, Singapore

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

8.1% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 3 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.6%3 days
  3. 8.1%7 days
  4. 15.1%14 days
  5. 34.0%30 days
This job: posted today

MyCareersFuture median: 3 days open

The posting

  • Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes.
  • Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine.
  • Showcase your culinary skills by meticulously preparing, cooking, and serving a diverse array of Andhra-style dishes in adherence to our menu offerings.
  • Ensure that the dishes you create strictly adhere to our restaurant's menu, maintaining the integrity of Indian flavors and culinary traditions.
  • Pay meticulous attention to the presentation of dishes to ensure they are not only delicious but also visually appealing, upholding our restaurant's high standards.
  • Kitchen Safety and Hygiene: Prioritize kitchen safety and strict adherence to food hygiene standards, in accordance with guidelines established by the relevant local authority, to maintain a clean and safe kitchen environment.
  • Food Handling and Storage: Handle and store all food items with utmost care and precision, guaranteeing the freshness and quality of ingredients used in Indian cuisine.
  • Collaborate effectively with fellow kitchen staff, supporting a cooperative and harmonious work environment while maintaining the highest culinary standards.
  • Be flexible and ready to undertake any additional duties or responsibilities as directed by the Head Chef, as the needs of the kitchen evolve.

Job Requirements:

• Must have at least 10+ years experience in Hotel environment

• Very good background of in working with Andhra and Tandoor and preparing Indian Curries

• Specialty dishes include Dum Biryani, Tandoori Chicken, Kebabs, Nellore Fish curry,

• Familiar with Indian culinary cooking methods, products and techniques

• Able to work in a fast-paced environment

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