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Open nowPosted yesterday

SUPERVISOR

MyCareersFuture91,045 open roles

Pay
SGD 3,000 – SGD 5,000 a month
Where
Singapore
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Your applicationOpen nowSUPERVISORMyCareersFuture · Singapore
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7.8% of postings close within 7 days. Measured by our own scanner across the market. MyCareersFuture postings stay open a median of 1 days.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted yesterday

MyCareersFuture median: 1 days open

The posting

Job Summary

The Coffee Stall Supervisor oversees the daily operations of a coffee stall, ensuring efficient service, consistent beverage quality, hygiene compliance, and smooth team coordination. This role combines hands-on preparation with supervision of staff and customer service.

Key Responsibilities

  • Supervise daily stall operations, including opening and closing procedures
  • Prepare and serve beverages (e.g., kopi, teh, specialty drinks) to standard recipes
  • Assign duties and supervise stall assistants/baristas
  • Ensure fast, accurate order taking and service during peak hours
  • Maintain cleanliness and hygiene in compliance with local food safety regulations
  • Monitor stock levels (coffee powder, milk, sugar, cups, etc.) and reorder supplies
  • Handle cash transactions, POS systems, and daily sales reconciliation
  • Address customer feedback, complaints, and special requests
  • Train new staff on drink preparation and service standards
  • Ensure proper maintenance of equipment (coffee machines, kettles, grinders)

Qualifications & Requirements

  • Minimum secondary education or equivalent
  • Prior experience in F&B (coffee stall, café, or hawker environment preferred)
  • Supervisory or team-leading experience is an advantage
  • Basic food hygiene certification (e.g., Food Safety Course Level 1 in Singapore)
  • Ability to work early mornings, weekends, and public holidays

Key Skills

  • Beverage preparation (local kopi/teh skills preferred)
  • Team supervision and leadership
  • Customer service and communication
  • Cash handling and basic accounting
  • Time management and multitasking
  • Attention to cleanliness and hygiene

Working Conditions

  • Fast-paced stall or hawker environment
  • Prolonged standing and repetitive tasks
  • Exposure to heat, steam, and crowded conditions during peak hours
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