The posting
Key Responsibilities
- Supervise and support Food and Beverage Executives and staff during shifts.
- Ensure buffet and service areas are maintained according to brand and hygiene standards.
- Monitor guest satisfaction and respond to requests or complaints professionally and promptly.
- Facilitate communication between kitchen, service team, and management for operational efficiency.
- Assist in staff training and development to meet service standards.
- Organize shift schedules and delegate tasks to ensure coverage and service quality.
- Support inventory control and report on supplies and operational needs.
- Assist with administrative tasks such as logging incidents and preparing reports.



