The posting
- Supervise daily food production and processing operations.
- Assign tasks to workers and monitor their work performance.
- Ensure production targets and schedules are met.
- Monitor product quality and ensure compliance with company standards.
- Ensure proper handling, storage and packaging of food products.
- Maintain production records and prepare daily reports.
- Ensure workers follow workplace safety and food hygiene procedures.
- Coordinate with management to resolve daily operational issues.
- Perform other duties as assigned by management.



