The posting
Job Responsibilities
- Provide courteous and professional customer service at all times
- Greet, seat, and assist guests throughout their dining experience
- Take and process orders accurately (dine‑in, takeaway, delivery handovers)
- Serve food and beverages promptly and safely
- Maintain cleanliness of tables, service stations, and dining areas
- Support daily operational tasks including opening and closing duties
- Handle customer enquiries and provide menu recommendations
- Work closely with the kitchen and service team to ensure smooth operations
Requirements
Prior F&B service experience is an advantage; fresh graduates are welcome
Strong communication skills and a customer‑oriented mindset
Positive attitude, teamwork spirit, and willingness to learn
Ability to work in a fast‑paced environment
Able to work weekends, evenings, and peak periods



