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Open nowPosted 25 days ago

Chef de Cuisine (m/f/x) (H/F)

Non renseigné

Where
Luxembourg
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Your applicationOpen nowChef de Cuisine (m/f/x) (H/F)Non renseigné · Luxembourg
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  5. 36.2%30 days
  6. 59.0%60 days
This job: posted 25 days ago

The posting

Pour notre département Administration Cuisine au sein de LuxairServices, nous recherchons un(e): Chef de Cuisine (m/f/x) Missions : Fixer la charge de travail des cuisiniers, aides catering et plonge sur base du planningRéaffecter le personnel selon l'exécution de la charge de travailSuperviser la production en cuisine et plonge et gérer l'équipeParticiper à l'élaboration des nouvelles recettes avec le chargé de développement culinaireDécider par ordre de priorité la préparation des commandes spéciales ou service traiteur Profil requis: Critères minimaux requis pour le poste Posséder un CATP de cuisinier ou équivalent Savoir s'exprimer en français et en anglaisAvoir des connaissances de base du matériel utilisé et des spécificités du cateringFaire le tri sélectif des déchetsAvoir une connaissance des normes HACCPAvoir des notions en bureautiqueAvoir l'esprit d'équipeEtre rigoureuxEtre organiséEtre autonomeAvoir des compétences en gestion d'équipesCandidat idéalAvoir une premier/ière expérience comme chef de cuisine est un atoutDes notions dans une autre langue seront considérées comme un atoutProfileAllocate the workload for chefs, catering assistants, and dishwashers based on the scheduleReassign staff according to workload requirements and operational needsSupervise kitchen and dishwashing operations and manage the teamContribute to the development of new recipes with the Culinary Development ManagerPrioritize the preparation of special orders and catering services based on operational requirements ProfileHold a CATP in Culinary Arts or an equivalent qualificationBe able to communicate in French and EnglishHave basic knowledge of catering equipment and the specific requirements of the catering industryBe familiar with waste sorting and recycling proceduresHave knowledge of HACCP standardsHave basic computer skillsBe a team playerBe rigorous and detail-orientedBe well-organizedBe autonomous and able to work independentlyHave team management skillsIdeal CandidatePrevious experience as a Head Chef / Chef de Cuisine is considered an advantageKnowledge of an additional language is considered an advantage

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