The posting
Senior Sous Chef – Full Time (45 Hours per Week) Location: Moxies Barlow Moxies Barlow is seeking an experienced and highly motivated Senior Sous Chef to support our culinary leadership team. This is a full‑time position, scheduled 5 days per week, averaging 45 hours weekly. Position Summary The Senior Sous Chef plays a key role in ensuring operational excellence within the kitchen. This position supports the Chef in overseeing daily execution, maintaining brand standards, and fostering a culture of consistency, accountability, and professional development. The Senior Sous Chef is expected to assume full leadership responsibilities in the Chef’s absence. Key Responsibilities
Support the Chef in managing all back‑of‑house operations Ensure consistent execution of all menu items in accordance with company specifications Lead, train, and mentor kitchen staff to maintain performance and operational standards Oversee daily line operations, prep levels, and station readiness Assist with scheduling, labor management, and performance evaluations Maintain compliance with all food safety, sanitation, and health regulations Monitor inventory levels, participate in ordering, and support waste‑reduction initiatives Ensure adherence to corporate culinary standards and operational procedures Support implementation of new menu items, training programs, and corporate initiatives Promote a positive, professional, and inclusive work environment
Qualifications
Minimum 2–3 years of leadership experience in a high‑volume kitchen environment Strong technical culinary skills across multiple stations Proven ability to lead teams and uphold performance standards Excellent communication, organization, and problem‑solving abilities Demonstrated commitment to food quality, safety, and operational consistency Ability to work in a fast‑paced environment while maintaining composure and professionalism
Why Join Us
Stable full‑time schedule (45 hours/week) Opportunity for career advancement within a growing brand Supportive leadership environment focused on development and operational excellence
Qualified candidates are encouraged to apply and join a high‑performing culinary team committed to delivering exceptional guest experiences.



