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Open nowPosted 116 days ago

Sous Chef – Shark Club Vancouver

northlandproperties298 open roles

Where
Shark Club Sports Bar & Grill - Vancouver, 180 W Georgia St, Vancouver, British Columbia, Canada
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Your applicationOpen nowSous Chef – Shark Club Vancouvernorthlandproperties · Shark Club Sports Bar & Grill - Vancouver, 180 W Georgia St, Vancouver, British Columbia, Canada

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  2. 3.5%3 days
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  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 116 days ago

The posting

Sous Chef – Shark Club Vancouver Join the Leadership Team at One of Vancouver’s Busiest Sports Bars At Shark Club Vancouver, we pride ourselves on delivering an energetic atmosphere, exceptional hospitality, and chef-driven food in a fast-paced, high-volume environment. We’re looking for a passionate, driven, and hands-on culinary leader to join our Leadership Team and help lead one of the city’s busiest kitchens. If you thrive under pressure, love mentoring others, and are passionate about food quality and team culture, we want to hear from you.

What You’ll Do Working closely with the Executive Chef and culinary leadership team, your responsibilities will include:

Executing menu items to Shark Club standards across both prep and line stations Leading day-to-day culinary operations during service while maintaining a clean, organized, and efficient kitchen Ensuring consistency, freshness, quality control, and food safety at all times Supporting labour, food cost, sales, and profit targets Coaching, mentoring, and developing kitchen team members and future leaders Assisting with hiring, onboarding, training, and scheduling across multiple kitchen positions Creating a positive, high-performance culture built on accountability, teamwork, and communication Leading by example during high-volume service periods with confidence and composure

What We’re Looking For

Previous leadership experience in a high-volume full-service restaurant or bar Strong culinary skills with a passion for quality execution Proven ability to motivate, coach, and develop teams Positive, energetic, and team-oriented attitude Ability to stay organized and lead effectively in a fast-paced environment Strong communication and problem-solving skills Commitment to inclusivity, diversity, and creating a supportive workplace culture A hands-on leadership style with a willingness to jump in wherever needed

Why Join Shark Club? At Shark Club, our people are the heart of everything we do. We’re committed to developing leaders from within and creating real opportunities for career growth across Canada and the USA. What You’ll Gain:

Valuable leadership experience in a high-energy, industry-leading environment Ongoing mentorship and development from experienced senior leaders Opportunities for advancement within a rapidly growing hospitality company Access to leadership development seminars and training programs Opportunities to support new restaurant openings across North America A fun, supportive, and team-focused culture where hard work is recognized and rewarded

About Us Our menu is built around globally inspired flavours, fresh ingredients, and elevated sports bar classics — all crafted with attention to detail and passion for hospitality. From the kitchen to the floor, our teams are focused on creating memorable guest experiences every day. At Shark Club Vancouver, you’ll work alongside ambitious, passionate people who care deeply about food, hospitality, and each other. Whether you’re looking to take the next step in your culinary career or continue growing as a leader, this is a place where you can build something meaningful.

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