The posting
Associate / Food Technologist- Yearly Contract Renewable
Location : West-Near MRT
Position Overview
The Associate / Food Technologist supports the end-to-end development, qualification, and commercialization of food ingredients and food products.
This role is ideal for an eager, hands-on professional looking to build deep technical expertise across the entire product development lifecycle—from benchtop experimentation to pilot plant trials and commercial manufacturing implementation.
Working closely with cross-functional teams in a dynamic manufacturing/laboratory environment, you will execute laboratory experiments, conduct pilot-scale studies, optimize processes, and assist in scaling up high-quality food solutions on time and in compliance with global food safety standards.
Key Responsibilities:
R&D & Product Development:
- Support the development, qualification, and commercialization of food ingredients and finished food products.
- Evaluate ingredient functionality, processing performance, and application suitability across various food matrices.
- Trial Execution & Scaling:
- Design and conduct hands-on laboratory, benchtop, pilot plant, and factory-scale manufacturing trials.
- Assist in process optimization and troubleshooting during scale-up and commercial implementation.
- Data Analysis & Documentation:
- Collect, analyze, and interpret technical trial data.
- Prepare detailed technical reports, standard operating procedures (SOPs), and actionable recommendations for management and cross-functional teams.
Cross-Functional Collaboration:
- Collaborate closely with Quality Assurance, Operations, Procurement, and Commercial teams to deliver project milestones safely, effectively, and on schedule.
- Ensure all development activities strictly adhere to company quality management systems, hygiene, and food safety regulations.
Key Requirements & Qualifications
- Education: Diploma or Bachelor’s Degree in Food Science, Food Technology, Food Engineering
- Experience: 1–3 years of relevant experience in food R&D, application development, or food manufacturing trials.
- Fresh graduates with strong academic project experience are welcome to apply.
Technical Skills:
- Hands-on familiarity with laboratory instruments, benchtop formulation, and pilot plant equipment.
- Solid understanding of food chemistry, ingredient functionality, and food processing/preservation technologies.
Soft Skills:
- Strong analytical and problem-solving skills with high attention to detail.
- Self-motivated, eager to learn, and capable of working both independently and collaboratively within cross-functional teams.
- Excellent written and verbal communication skills for technical reporting and team presentation.
Working Conditions & Benefits
Work Location: Lab & Manufacturing Environment.
Career Growth: Direct exposure to the full R&D innovation pipeline, structured technical mentorship, and opportunities for career progression within food technology and R&D operations.



