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Open nowPosted 47 days ago

Junior Sous Chef

nun16 open roles

Where
Explorer Hotel, 4825 49 Avenue PO Box 7000, Yellowknife, Northwest Territories, Canada
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Your applicationOpen nowJunior Sous Chefnun · Explorer Hotel, 4825 49 Avenue PO Box 7000, Yellowknife, Northwest Territories, Canada

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  4. 14.3%14 days
  5. 33.7%30 days
This job: posted 47 days ago

The posting

Junior Sous Chef – Explorer Hotel (Yellowknife, NT)  Hourly Rate: $26.00 – $30.00Employment Type: Full-Time  About the Role The Explorer Hotel is seeking a Junior Sous Chef to join our culinary team in Yellowknife, NT. This is an exciting opportunity to work in a fast-paced hospitality environment supporting restaurant, banquet, and catering operations while delivering exceptional dining experiences to our guests.  What We Offer

Competitive hourly rate: $26.00 – $30.00 Subsidized staff accommodation may be available Relocation assistance available for qualified candidates Career growth opportunities with one of Northern Canada's premier hotels Supportive team environment in the Northwest Territories' capital city

Key Responsibilities

Assist with daily culinary operations across restaurant, lounge, banquet, and catering services Prepare and execute high-quality dishes while maintaining consistency and presentation standards Support the Executive Chef and Sous Chefs with menu execution and kitchen leadership Mentor and train junior kitchen team members to ensure operational excellence Maintain food safety, sanitation, and kitchen quality standards Assist with inventory control, food preparation, and kitchen organization

Qualifications

Minimum 5–7 years of culinary experience in a professional kitchen environment Strong knowledge of banquet production, restaurant service, and contemporary culinary techniques Previous leadership or supervisory experience in a kitchen setting is an asset Ability to work efficiently in a fast-paced environment and adapt to changing priorities Excellent communication and team-building skills Red Seal certification or equivalent culinary training is considered an asset

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