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Open nowPosted 15 days ago

Cuoco/a

Obicà Mozzarella Bar22 open roles

Where
Cagliari, Italy
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Your applicationOpen nowCuoco/aObicà Mozzarella Bar · Cagliari, Italy
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  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

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The clock on this job

Early applications get read.

8.0% of postings close within 7 days. Measured by our own scanner across the market. Obicà Mozzarella Bar postings stay open a median of 4 days.

Share of postings closed within
  1. 1.6%1 day
  2. 3.6%3 days
  3. 8.0%7 days
  4. 15.0%14 days
  5. 34.2%30 days
This job: posted 15 days ago

Obicà Mozzarella Bar median: 4 days open

The posting

QUALCOSA SU DI NOI:

Obicà Mozzarella Bar è il nostro progetto di ristorazione italiana che mette al centro della proposta gastronomica la Mozzarella di Bufala Campana DOP. Il primo Obicà nasce a Roma nel maggio del 2004 e da quell’anno abbiamo iniziato ad espanderci non solo nelle principali città italiane, ma anche oltre i confini nazionali: da New York a Tokyo, passando per capitali europee come Londra.

SEI LA PERSONA CHE STIAMO CERCANDO SE:

  • Hai esperienza consolidata (almeno 2 anni) come cuoco in contesti di ristorazione organizzata;
  • Sei disponibile a lavorare su turni, inclusi week-end e giorni festivi;
  • Ami lavorare con materie prime di qualità, hai una forte passione per la cucina italiana;
  • Possiedi un’ottima conoscenza in materia di igiene e sicurezza alimentare;
  • Sei attento/a ai dettagli, organizzato/a con una forte capacità di gestione del tempo e una buona capacità di lavorare in team anche numerosi.

Crediamo fortemente nel gioco di squadra: solo insieme si può fare la differenza!

COSA FARAI?

Il/la Cuoco/a è una figura chiave per garantire la qualità e l’eccellenza della nostra proposta gastronomica. Sarai responsabile della preparazione delle diverse proposte, assicurandoti che vengano realizzate secondo le ricette e gli standard Obicà. Collaborerai con la brigata di cucina e coordinerai le attività degli Aiuto Cuoco, occupandoti del controllo delle materie prime, della preparazione della linea nel pieno rispetto e mantenimento della pulizia e dell’ordine in Cucina.

Inoltre, monitorerai i tempi di uscita delle portate per garantire un servizio efficiente e puntuale.

COSA OFFRIAMO:

  • Un contratto inizialmente a tempo determinato, con possibilità di part time o full time in base alle tue esigenze e a quelle del ristorante.
  • La possibilità di entrare in un contesto internazionale e di crescere professionalmente grazie al supporto di un team qualificato.
  • Percorsi di carriera e programmi di formazione per sviluppare ulteriormente le tue competenze tecniche e manageriali.
  • Disponibilità: lavoro su turni.
  • CCNL Turismo - Pubblici Esercizi
  • RAL 23,7K

Pront* a entrare in squadra? #joinus

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