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Open nowPosted 27 hours ago

Breakfast Cook - 3 days per week!

Odyssey Hotel Group58 open roles

Pay
€1,481 – €1,540 a month
Where
Nijmegen, Gelderland, Netherlands
Work mode
On site
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Your applicationOpen nowBreakfast Cook - 3 days per week!Odyssey Hotel Group · Nijmegen, Gelderland, Netherlands

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Odyssey Hotel Group's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

10.5% of postings close within 7 days. Measured by our own scanner across the market. Odyssey Hotel Group postings stay open a median of 9 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.3%3 days
  3. 10.5%7 days
  4. 15.9%14 days
  5. 34.1%30 days
This job: posted 27 hours ago

Odyssey Hotel Group median: 9 days open

The posting

EARLY RISER WITH A PASSION FOR GREAT FOOD AND HOSPITALITY?

BECOME A BREAKFAST COOK AT THE REBYL!

ABOUT THE REBYL

Dive into a daring utopia where the pulse of Nijmegen beats with a different rhythm, where the air is charged with rebellious thinking and transcendent ambition. The Rebyl is not just a place, it is a movement. A space where the spirit of the modern city dweller finds its echo in every corner, where people connect, ideas collide, and creativity thrives.

We are The Rebyl, and we are looking for a Breakfast Cook who embodies our ethos: energetic, passionate, and dedicated to creating memorable guest experiences. Someone who understands that a great day begins with an exceptional breakfast and takes pride in delivering high-quality dishes with consistency and care.

POSITION

The Rebyl offers an exciting opportunity for a skilled and motivated Breakfast Cook to join our Kitchen team. In this role, you will be responsible for preparing and presenting breakfast dishes to the highest standards, ensuring guests enjoy a welcoming and delicious start to their day. You will work closely with the kitchen and service teams to maintain smooth operations during breakfast service and contribute to the overall success of our Food & Beverage offering.

MAIN TASKS AND RESPONSIBILITIES

As a Breakfast Cook, your responsibilities will include:

  • Preparing and presenting breakfast dishes in accordance with recipes, quality standards, and presentation guidelines.
  • Ensuring the breakfast buffet and à la carte offerings are consistently fresh, well-stocked, and visually appealing.
  • Organizing and preparing mise-en-place to ensure an efficient and seamless breakfast service.
  • Monitoring food quality, freshness, and portion control throughout service.
  • Maintaining a clean, organized, and hygienic workstation at all times.
  • Ensuring compliance with HACCP regulations, hygiene standards, and food safety procedures.
  • Managing stock levels for breakfast ingredients and assisting with ordering and inventory control when required.
  • Supporting colleagues within the kitchen team and contributing to a positive and collaborative working environment.
  • Assisting with lunch preparations or other operational kitchen tasks when necessary.
  • Reporting equipment malfunctions, maintenance issues, or supply shortages to the Sous Chef or Head Chef.

HOW TO DO IT

  • Bring energy, passion, and attention to detail to every breakfast service.
  • Take pride in preparing high-quality dishes that set the tone for a guest's day.
  • Work efficiently in a fast-paced environment while maintaining consistency and presentation standards.
  • Stay organized and prepared through effective mise-en-place and planning.
  • Support your colleagues and contribute to a positive and collaborative kitchen culture.
  • Remain flexible and proactive, adapting to changing operational needs.
  • Take ownership of your section and consistently deliver exceptional results.

PROFILE

We are looking for someone who is passionate about hospitality and possesses the following qualities:

  • Previous experience as a Breakfast Cook, Cook, or in a similar kitchen role is preferred.
  • A genuine passion for food, quality, and guest satisfaction.
  • Knowledge of food safety, hygiene regulations, and HACCP standards.
  • The ability to work independently and remain calm under pressure.
  • Strong organizational skills and attention to detail.
  • A proactive attitude and willingness to learn and develop.
  • Flexible availability, including early mornings, weekends, and public holidays.
  • A reliable, responsible, and hands-on personality with a team-oriented mindset.

WHY THIS POSITION AT THE REBYL

We believe people make the difference, which is why we offer excellent conditions alongside a rewarding career in the dynamic hospitality industry:

  • A competitive salary as well as up to €2,000 gross yearly through our incentive bonus program.
  • Pension provision in accordance with Pensioenfonds Horeca & Catering regulations.
  • A vibrant working atmosphere within a young, ambitious team in one of the most exciting hotels in Gelderland.
  • Opportunities for self-development, initiative, and career growth.
  • Employee discounts at Marriott hotels worldwide.
  • Employee discounts at Odyssey Hotel Group properties.
  • Discounts for family and friends.
  • Personal well-being support through our Alleo program.

INTERESTED?

Are you ready to create memorable mornings and help deliver exceptional dining experiences from the very first meal of the day? Do you thrive in a dynamic environment where quality, teamwork, and hospitality come together?

Then we would love to hear from you.

Apply Now. Be a Rebyl.

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