The posting
Join us in a unique position as a Banquet & Cafeteria Cook. This full-time role supports the culinary team in a dual capacity, working as a Banquet Cook during the week and a Cafeteria Cook on weekends. The position is responsible for preparing high-quality food, maintaining cleanliness and organization, and ensuring efficient service while upholding company standards. Omni Benefits Include
Free Downtown Parking in our Underground Garage Associate Cafeteria with Daily Complementary Hot Meals Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long-Term Disability. 401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more! Unique Perks include Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance
This position will: Weekday role: Banquet Cook
Assist in the preparation and execution of banquet meals and hot line production for hotel events and functions Support banquet and catering events by preparing food items according to production timelines and event requirements Follow standardized recipes, portion controls, and presentation specifications Ensure all food meets quality, freshness, and food safety standards Assist with preparation of sauces, proteins, sides, and other banquet menu components Maintain proper inventory levels, assist with ordering, and minimize waste Ensure all food is prepared and ready at least 30 minutes prior to service Work efficiently to meet production schedules in a fast-paced environment Maintain cleanliness and organization of kitchen, including storage areas and equipment Adhere to all health department and sanitation guidelines Collaborate with the culinary team to ensure smooth kitchen operations
Weekend Role: Cafeteria Cook
Prepare, stock, and maintain cold and hot food items for cafeteria service Set up and maintain all service stations for meal periods Serve and portion food during service while ensuring consistency and quality Visually inspect all food before and during service to ensure quality standards Maintain cleanliness and overall appearance of the cafeteria at all times Restock food and supplies throughout service as needed
General Responsibilities:
Maintain a high level of professionalism, reliability, and punctuality Work cohesively as part of the culinary team Perform job duties with minimal supervision Assist with cleaning, sanitation, and organization across all kitchen areas Ensure all equipment is used safely and properly Perform additional duties as assigned to support business needs
Qualified candidates may possess:
Minimum of 6 months of food & beverage operations experience required Previous cafeteria and/or entry-level culinary experience preferred, ideally within a hotel environment Strong attention to detail with the ability to multi-task in a fast-paced environment Ability to work cohesively with co-workers both within and across departments Demonstrates a calm, professional, and welcoming demeanor when handling internal questions or concerns Basic math skills required to understand and execute recipes and measurements accurately Good hand-eye coordination and manual dexterity to safely operate kitchen equipment (knives, spatulas, tongs, etc.) Ability to work around a variety of cleaning chemicals and respond appropriately to hazardous situations
Physical Requirements:
Ability to stand or walk for extended periods, including the duration of a full shift Frequent bending, reaching overhead, and squatting required Ability to lift, carry, and place objects weighing up to 30 lbs independently and up to 100 lbs with assistance Ability to push, move, or transport items (up to 70 lbs) using a hand cart Ability to stoop and perform repetitive physical tasks as needed
Schedule requirements:
Must be able to work a flexible schedule, including weekends and holidays Availability to support weekday (Pastry Cook) and weekend (Cafeteria Cook) responsibilities
