The posting
ESSENTIAL JOB FUNCTIONS
Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
Efficiently and properly perform all service standards.
Attend to all needs of the guests during functions and function related duties.
Report to Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
Assist in the upkeep and organization of all liquor liability laws.
Must be familiar with and adhere to all liquor liability laws.
Must attend all designated pre-meal meetings.
Must follow all details as described on Banquet Event Orders (BEO’s).
Must be able to set tables to specifications, carry trays, and have excellent customer service experience.
QUALIFICATIONS: EXTERNAL CANDIDATES
Fluency in English
Minimum of 2 years of banquet serving experience
Experience with coffee breaks, buffet setup, and bartending
Previous experience in a large convention or full-service hotel environment
Must have the ability to work a variety of shifts based on business needs, including AM/PM shifts, weekends, and holidays
INTERNAL CANDIDATES
Fluency in English
Must meet one of the following experience requirements:
Minimum of 2 years of banquet, restaurant, or comparable food & beverage service experience, OR
Have worked a minimum of 10 Banquet shifts at the hotel since opening
Experience working in a large convention or full-service hotel environment
Must have the ability to work a variety of shifts based on business needs, including AM/PM shifts, weekends, and holidays
ENVIRONMENT & POSITION ANALYSIS:
Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Stand, walk or sit for an extended period or for an entire work shift.
Must be able to carry a banquet tray, filled to capacity, overhead and/or on shoulder.
TOOLS & EQUIPMENT:
Coffee maker/urn, toaster, microwave, beverage machines, bus trays, dishware, silverware, glassware and queen-mary cart.



