The posting
Beverage & Bar Manager Overview This position is responsible for ensuring proper training and supervision of all personnel. The Assistant Outlets Manager is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. Responsibilities · Responsible for assigned shift, assisting in overall management. · Supervise and coordinate assigned shift. · Assist in overall supervision of the department as outlined in manager’s job description. · Complete environmental checklist for dining room. · Spot check liquor pars. · Order daily supplies. · Hold pre-meal meetings. · Follow up on established training steps. · Handle guest comments and complaints and ensure guest satisfaction. · Stay on the floor during peak hours. · Communicate with guests and receive feedback. · Observe, teach and correct staff’s service. · Monitor each guest experience. · Examine food preparation and beverage presentation. · Maintain condition of dining room, lobby lounge, morsels, mini bar and room service. · Assist manager in; scheduling, completing weekly payroll, and forecasting both weekly and monthly. · Participate in interviewing new employees as needed. · Prepare maintenance request and follow-up. · Monitor food and liquor requisitions and food waste. · Check bar controls, shot glass use, red lining, and bottles totally empty daily. · Must be familiar with and adhere to all liquor liability laws. · Must know emergency procedures and work to prevent accidents. Qualifications · 2 years of experience in Food and Beverage Supervision or Management role preferred. · Experience with Bar style management preferred · Willing to work flexible hours, specifically PM · Must have the ability to manage deadlines. · Understanding of Food and Beverage financials including cost and par controls is preferred. · General knowledge of Microsoft Word, Excel, and PowerPoint. · Must have a strong attention to detail as well as strong customer service skills. · Must be Food Handler and TIPS Alcohol certified. · Must be able to work a flexible schedule including weekends and holidays.



