The posting
Overview: To serve the guests and ensure their complete satisfaction with our pool and bar area Responsibilities:
· Must have knowledge of all food menu offerings. · Must have strong communication skills. · Station set-up. · Stock needed supplies in side stations. · Get ice supply for side stations. · Dust all tables, including table legs. · Pick up linen from laundry · Check off and pick up storeroom supplies · Set tables with clean, pressed linen, china, silver, and glassware · Ensure furniture and floors are clean and arranged according to specifications · Assist servers during meal period · Remove any extra settings · Coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware · Reach-in cooler is clean and organized. · Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures. · Exterior of Hotel with exposure to weather conditions. · Exposure to Food and Beverage hazardous cleaning chemicals. · Exposure to food items and beverages.
Qualifications:
· Must be able to work a variety of shifts, including weekends and holidays · Maintain a professional business appearance, attitude, and performance · Must be Food Handler and TIPS/TABC certified. · Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Stand or walk for an extended period or for an entire work shift in indoor/outdoor environments



