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Open nowPosted 17 days ago

Cook 1

ohmc1,000 open roles

Where
Omni Tempe Hotel at ASU, 7 E University Dr, Tempe, Arizona, United States of America
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Your applicationOpen nowCook 1ohmc · Omni Tempe Hotel at ASU, 7 E University Dr, Tempe, Arizona, United States of America

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  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 17 days ago

The posting

Overview: Neighborhood Services Bar + Restaurant, the premier dining destination at Omni Tempe Hotel at ASU, is seeking a dedicated and skilled Line Cook to join our culinary team. As an experienced Line Cook / Cook 1, you will play a crucial role in preparing high-quality dishes in accordance with Omni’s standards. This position focuses on dinner service, so it is primarily an PM position.   Responsibilities: 

Prepare and cook menu items as directed by the Chef de Cuisine, ensuring consistency and quality. Follow recipes, portion controls, and presentation specifications as set by the restaurant. Set up and stock stations with all necessary supplies. Maintain a clean and organized workspace, adhering to health and safety regulations. Assist with inventory management, including ordering and stocking. Execute precise knife skills, cooking techniques, and plating standards. Monitor food quality while cooking and ensure proper seasoning and presentation. Work efficiently to manage time and resources during busy dinner shifts. Work closely with other kitchen staff to ensure smooth and efficient kitchen operations. Communicate effectively with front-of-house staff to ensure guest satisfaction.

Qualifications 

Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment. Expertise in elevated service is preferred. Strong knowledge of culinary techniques and cooking methods. Excellent attention to detail and organizational skills. Present a calm demeanor and a positive attitude. Flexibility to work PM shifts, including closing shifts, weekends, and holidays. Ability to stand for extended periods and lift up to 50 pounds.

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