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Open nowPosted 39 days ago

Cook 1 | Bob's Steak & Chop House

ohmc1,000 open roles

Where
Omni Dallas Hotel, 555 South Lamar Street, Dallas, Texas, United States of America
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Your applicationOpen nowCook 1 | Bob's Steak & Chop Houseohmc · Omni Dallas Hotel, 555 South Lamar Street, Dallas, Texas, United States of America

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7.8% of postings close within 7 days. Measured by our own scanner across the market.

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  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 39 days ago

The posting

  Overview: We’re looking for enthusiastic, creative, and ambitious individuals to join Bob's Steak & Chop House. A Line Cook plays an instrumental role in the operation of the kitchen by preparing a variety of high-quality menu items while maintaining the standards of an upscale steakhouse. As a Line Cook, you'll have the opportunity to refine your culinary skills, expand your knowledge, and work alongside a talented culinary team. If you're looking for a great opportunity to grow your career within the Omni Dallas Hotel's award-winning Food & Beverage program, then the Line Cook position at Bob's Steak & Chop House may be the perfect fit for you! Responsibilities Prepare a variety of hot and cold menu items for Bob's Steak & Chop House in a timely manner while prioritizing tasks as needed. Operate at least one kitchen station (Grill, Sauté, Broiler, Garde Manger, or other assigned stations). Maintain cleanliness and organization of all workstations, food preparation areas, and surrounding kitchen spaces. Organize and prepare current and future requisitions to ensure efficient kitchen operations. Communicate menu updates, special requests, and dietary accommodations effectively between shifts. Qualifications 1–3 years of culinary experience preferred; experience working at one or more kitchen stations. Knowledge of basic food preparation, knife skills, sanitation, food safety, and proper cooking techniques. Ability to stand and remain active for 8+ hours per shift while working in a fast-paced environment. Must be available to work flexible schedules, including nights, weekends, and holidays.  

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