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Open nowPosted 30 hours ago

Cook 2 | In-Room Dining PM

ohmc1,000 open roles

Where
Omni Nashville Hotel, 250 5th Ave South, Nashville, Tennessee, United States of America
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Your applicationOpen nowCook 2 | In-Room Dining PMohmc · Omni Nashville Hotel, 250 5th Ave South, Nashville, Tennessee, United States of America

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 30 hours ago

The posting

Cook 2    Overview:  A Cook 2 possesses “intermediate” level culinary experience and are expected to have the ability to accomplish most of their tasks with minimal supervision and guidance, depending on complexity and skill level required.     Responsibilities:  Prepare and cook food and perform other related culinary functions.  Demonstrate strong culinary skills and have “intermediate level proficiency” in Culinary functions.  Maintain knowledge of traditional knife skills and consistently apply such skills in the kitchen.  Move/cover different stations following Omni standards as well as Chefs standards.  Execute soups and sauces with minimal supervision.  Maintain good understanding of various cooking methods, ingredients, equipment and procedures.  Be knowledgeable and maintain, correct and follow Eco sure and health department standards.  Work with Cook 1 and sous chefs to set up and stock stations with necessary supplies and prep lists.  Set up workstation with required mise en place, tools, equipment and supplies according to standards.  Follow recipe cards and prep lists accurately  Complete opening and closing procedures  Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.  Ensure that food comes out simultaneously, in high quality and in a timely fashion.    Qualifications:  2-4 years experience as a Line Cook at a 4/5 star hotel or restaurant  Intermediate Culinary Talent  Ability to work in a fast-paced environment  Ability to work well under pressure of meeting production schedules and timelines for guests orders.  Required Certifications: Must possess or obtain a valid Food Handler Certification from approved providers upon hire. Approved Certification Providers:

ServSafe Food Handler Certification – ServSafe https://www.servsafe.com/ Tennessee ABC Server Permit – Tennessee Alcoholic Beverage Commission https://www.tn.gov/abc.html National Registry of Food Safety Professionals (NRFSP) – Food Handler Certification https://www.nrfsp.com/ 360Training / Learn2Serve – Food Handler & Tennessee Alcohol Server Training https://www.360training.com/learn2serve

 

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