The posting
$1000 Sign-On Bonus over the first 90 days! $250 after 30 days. $250 after 60 days. $500 after 90 days. Overview To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities
Maintain kitchen sanitation in accordance with health department guidelines Ensure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production of orders. Maintain safe food handling procedures at all times
Qualifications
Display basic knife skills Minimum of 3 yrs experience in fast paced, culinary environment Ability to multi-task Must be able to stand for 8+ hours per day Flexible Scheduling to include nights, weekends, and holidays. Must be able to lift up to 50 lbs on a regular basis.



