The posting
Purpose: To assist servers in any way possible to ensure proper, prompt and courteous service to all guests. Reports to: Restaurant Manager/Restaurant Supervisor Essential Functions:
Station set-up Stock needed supplies in side stands. (linen, dishware, silverware, glassware) Clean-up of coffee machines and prepared coffee. Set-up tea station. Refill/collect ice supply. Dust all tables to include table legs. Put milk in refrigerator and set-up creamers. Set tables with clean, pressed linen, dishes, silver and glassware. Ensure furniture and floors are clean and arranged according to specifications. Assist servers during meal period, bus dirty tables clearing dirty settings Remove any extra settings. Pour water and coffee as needed Additional duties as assigned Polish silver to be placed in side stations Assist servers with running food to guests in a timely manner
Tools and Equipment:
Telephone, pen/pencil Utilize carts to bus tables and collect glassware/silver/coffee cups from the dish area
Working Environment:
Interior of hotel, in all areas of the hotel. Exterior of hotel with exposure to weather conditions. Exposure to various hazardous chemicals. Exposure to food items and beverages.
Physical Job Requirements (for essential functions only) Lifting/Pushing/Pulling/ Carrying
Lifting trays of a maximum of 50 pounds. Pushing Queen Marys of up to 100 pounds. Bring ice to servers’ station 2-3 times a day weight up to 60 pounds. Push silver and dishware up to 75 pounds.
Bending/Kneeling
Must be able to bend to lift the trays that will weigh up to 50 pounds, 75% bending to pick-up – general cleanliness
Mobility
Continually walking at a fast pace
Continuous Standing
Continually standing 100% of the time
Climbing
Climbing up to approximately 3 steps 50% of 8 hour shift
Driving
No driving required
Work Environment
Inside 95% of work period (usually 8 hours) Outside 5% of work period (usually 8 hours) Exposed to heat in dish room and cold when going into cooler for garnishes, etc.
Hearing/Vision/Speech/Literacy
Hearing is minimal (However, individual must be able to communicate) Vision is moderate (Must be able to clear and set tables Literacy is minimal
Chemical/Agents Used
Multipurpose cleaning spray
Protective Clothing
None required
Equipment Operations
Toaster, coffee machine Elevators
Must have a current Servsafe Certification and RAMP Certification upon hire Wages: $16.20 first 3 months, $17.10 after 3 months, $18.00 after 6 months. Union Dues $41.25 per month



