The posting
Dining Room Attendant | Bob’s Steak and Chop House
Overview:
The Dining Room Attendant/Food Runner is responsible for assisting the server in the dining room. Duties to include setting tables with clean napkins, china, and glassware, pouring water for guests, and serving bread and butter as specified.
Responsibilities:
Stock and maintain supplies in service stations.
Set tables with clean linen, china, glassware, and silverware.
Ensure furniture and floors are clean and arranged according to restaurant specifications.
Assist Servers during meal periods.
Remove any extra settings.
Pour and refresh water glasses.
Interact with guests in a friendly manner.
Qualifications:
Be committed to providing exceptional customer service.
Ability to multitask and work quickly for the entire shift.
Must be able to communicate effectively with coworkers and guests.
Must be able to stand for 8+ hours per day.
Must be able to maintain a professional appearance and personable attitude at all times.
Flexible Scheduling to include nights, weeke



