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Open nowPosted 4 days ago

Host Part-Time | Kitchen Notes

ohmc1,000 open roles

Where
Omni Nashville Hotel, 250 5th Ave South, Nashville, Tennessee, United States of America
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Your applicationOpen nowHost Part-Time | Kitchen Notesohmc · Omni Nashville Hotel, 250 5th Ave South, Nashville, Tennessee, United States of America

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on ohmc's own form.

The reply lands in your private mailbox

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The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 4 days ago

The posting

JOB DESCRIPTION No Job Description for a position can possibly include all duties which may be requested by guest or required by the hotel.  The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The following is a summary of the major responsibilities of the position. DEPARTMENT:         Food and Beverage | Kitchen NotesJOB TITLE:        Kitchen Notes HostREPORTS TO:        Kitchen Notes Assistant Manager, Kitchen Notes Manager    JOB PURPOSE:    To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards.     ESSENTIAL JOB FUNCTIONS:•    Greet guests when entering the restaurant with a pleasant smile and superior customer service.•    Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest.•    Answer phone and record reservations for large parties.•    Control high volume outside of restaurant.•    Monitor dining rooms for seating availability, service, safety and well-being of guests.•    Assist servers when needed.•    Thank every guest upon departure, invite them to return, and wish them a fond farewell.QUALIFICATIONS:•    Minimum 1-year experience as host in similar dining atmosphere.•    Open Table knowledge preferred.•    Must be able to work a variety of shifts, including weekends and holidays.•    Maintain a professional business appearance, attitude, and performance. ENVIRONMENT & POSITION ANALYSIS:•    Move, bend, lift, carry, push, pull, and place objects weighing up to 20 pounds without assistance. •    Stand or walk for an extended period or for an entire work shift.   TOOLS & EQUIPMENT:•    Open Table Computer System, Menus, Telephones, Micros terminals

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