Skip to content
CV Rocket
Get started
How it worksThe enginePricingBlogContactSign in

Open nowPosted 9 days ago

Pastry Cook 3 | Part Time

ohmc1,000 open roles

Where
Omni Fort Lauderdale, 1850 SE 17th St, Fort Lauderdale, Florida, United States of America
Get the CV for this job

From $25 per CV, paid once. No subscription.

Your applicationOpen nowPastry Cook 3 | Part Timeohmc · Omni Fort Lauderdale, 1850 SE 17th St, Fort Lauderdale, Florida, United States of America

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on ohmc's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

7.8% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 1.7%1 day
  2. 3.5%3 days
  3. 7.8%7 days
  4. 14.6%14 days
  5. 34.1%30 days
This job: posted 9 days ago

The posting

JOB PURPOSE: Responsible for all prep and production for the pastry operation, in accordance with hotel standards. The Pastry Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

 

ESSENTIAL JOB FUNCTIONS:

Consistent maintenance and refinement of service standards. Ensure compliance with applicable laws and regulations. Contribute to the day-to-day culinary operation, to include efficient and effective food production. Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen and food equipment cleaning. Perform all side work assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area. Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections. Responsible for the upkeep, safety, and cleanliness in food preparation areas, refrigeration and storage areas. Ensure that all food items are labelled and stored correctly. Is responsible for maintaining and organizing the reach in coolers, walk in coolers and walk in freezer adhering to FIFO standards. Responsible for adhering to all proper trash procedures. Work with Chef to plan and implement menu development. Produce current and creative dishes that are relevant with hotel concepts. 

Must retain and maintain complete knowledge of all food and beverage  menu items.

Maintain up to date knowledge of local and international market trends in order to create food products that are relevant, thereby maximizing sales opportunities. Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production. Responsible to ensure that the correct standards are maintained. Responsible for ensuring high food quality and presentation. Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all food service areas. Ensure prompt delivery and quality control from point of departure to arrival. Responsible to maintain all equipment to a high standard. Report any equipment issues to the Chef for maintenance.  Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment. Executes all necessary instructions on BEOs for events and inspects all food stations prior to event start. Handles all special requests and pop-ups as needed. Ensure that all BEOs are labelled, stored, and wrapped correctly, ensuring that the BEO number is clearly visible. Executes all necessary orders for all outlets, labeling correctly, ensuring its up to Omni Fort Lauderdale standards. Executes all pastry related amenities in a timely manner and deliver to IRD. Responsible of working any pastry related action stations that require a culinarian. Provides culinary production support, as assigned, under the direction of Supervisor and Department Chef for specialty ingredients, special amenities, showpieces, menu tastings and high-end events. Responsible to attend daily stand-up meetings to gather relevant information prior to service. Assist in developing specific goals and plans to prioritize, organize and accomplish set goals. Encourages and builds mutual trust, respect, and cooperation among associates. Treats co-workers fairly and equitably. Maintain a professional, neat and organized appearance according to Omni Fort Lauderdale standards Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident. Conduct/attend all required department trainings and meetings. Perform any other duties required by leadership. Support Pastry Cook 1 and Pastry Cook 2 as directed. Assist with receiving, stocking, and rotating food product.

  QUALIFICATIONS:

Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.

A minimum of 2 years of continuous cooking experience in a large convention luxury hotel. Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays. Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service. Candidates must be able to work in a fast-paced environment and be able to handle multiple priorities. Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times. Must have the ability to report to work on time and when scheduled. Must have the ability to stand and/or walk for extended periods of time. Must meet standards of appearance and maintain a high level of personal hygiene at all times. Clear, concise, written, and verbal communication skills. Candidates must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers. Computer literacy to include Payroll systems and Kitchen Equipment and Printing systems  Serve Safe certified

The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

Must be able to work a variety of shifts, including weekends and holidays.

CORE COMPETENCIES:

Customer Focus Problem Solving Peer Relationships Time Management Composure

ENVIRONMENT & POSITION ANALYSIS:

Move, bend, lift, carry, and place objects weighing up to 50 pounds without assistance. Must be able to push and pull carts and items weighing up to 100 lbs. Stand or walk for extended periods of time or for an entire work shift, with frequent bending, twisting and going up and down stairs. Position requires repetitive motion and consistent use of arms and hands. Exposure to hazardous cleaning chemicals Interior of hotel, restaurant and kitchen areas with exposure to steam, humidity and extreme temperature. Most be able to perform all duties in outdoor settings

 

From $25, paid onceGet the CV for this job

What happens when you press

One press. We do the rest.

  1. A CV for this posting

    Written against ohmc's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

    Recruiter, hiring manager, skeptic and more read every draft, round after round. You get the best round.

    The review screen in CV Rocket: how each CV was read, round by round.

  3. We apply on ohmc's form

    Our application engine gets through the hardest forms there are. Where a question needs you, AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

    An application in CV Rocket: every answer filled in on the employer's form.

  4. Every reply, sorted

    ohmc's answer lands in your private mailbox, and we classify it on arrival: interview, question, rejection.

    The CV Rocket inbox: each employer reply classified as an interview, an action or a rejection.

  5. Reply with AI

    AI helps you write the email, checks it and sends it. We show you whether the recruiter read it.

  6. The interview in your calendar

    Full integration with your calendar. The invitation goes straight in.

    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
Get the CV for this job

From $25 per CV, paid once. No subscription.

Why it works

3×

more interviews than doing it yourself with ChatGPT.

ChatGPT writes a CV and never learns what happened to it. We see every reply. For each CV we know:

  • How it was written, and how the review scored it
  • When we applied, and how long after the posting went up
  • Which posting, which company, which city
  • Who got the interview, and who heard nothing

That is how we know which CVs get called.

Get the CV for this job

From $25 per CV, paid once. No subscription.

The numbers game

More applications. More interviews.

Every application goes out with its own CV, written for that posting and paid once. Send enough of them and the law of large numbers finds you the job.

Get the CV for this job
By hand5–10
With CV Rocket100
applications a day

Nearby

Live postings like this one

Same employer first, then the same role elsewhere.

Before you press

Straight answers

Get the CV for this job

From $25 per CV, paid once. No subscription.

What if my background isn't good enough?

We make the most of the background you have. The CV uses every piece of relevant proof your profile holds, and one of the 25 readers reads your whole profile and flags what the CV left out.

Do you really apply for me?

Yes, on the employer's own form, the hardest ones included. Where a question needs you, you answer it right there and AI suggests the best answer. Don't want us applying from our IP addresses? Use our Chrome extension: we apply straight from your own browser.

Is it a subscription?

No. You pay once per CV, from $25. Every application goes out with its own CV, written for that posting.

One job. One CV.
Paid once.

Pick the posting you want. We write for it, apply for you and catch the reply.

Get the CV for this job

From $25 per CV, paid once. No subscription.