The posting
Overview: To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards. Responsabilities:
Answer phone calls Seating guests Control heavy volume at Restaurant entrance Knowledge of hotel property Inform the guest about buffets Attend to and anticipate guests needs Familiarization with menu Greeting guests Knowledge of daily specials
Qualifications:
Attention to detail, speed and accuracy. Maintain cleanliness of work area at all times. 1 years minimum related job experience is required. Demonstrate personal ownership to tasks and follow through to achieve the required results. Instill a calm, organized approach in all situations. Work cohesively with entire hotel staff as part of a team.
Physical Requirements:
Able to lift up to 20 pounds Able to be on your feet for up to eight hours
Working Environment:
Interior of hotel, in the restaurant, and kitchen. Exposure to extreme temperatures. Exterior of Hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages.
Tools & Equipment:
General office equipment such as computer, fax machine, copy machine, printer, telephones, hole punch, paper cutter, scissors, pen, pencil, paper, etc. Computer programs such as Word, Excel, Power Point, etc. Corporate software programs such as Open Table and Epitome



