The posting
Cafeteria Cook
Overview: To ensure all food is served according to specifications, and cleanliness in all aspects of the cafeteria is maintained on a daily basis.
Responsibilities: · Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. · Perform work assignments to meet proper quantities within a necessary time frame. · Be knowledgeable of all areas in the cafeteria. · Be knowledgeable of plate presentations and preparations of all menu items. · Communicate with all cooks daily for proper parts and production requirements when needed. · Keep back and prep area clean as you work. · Fill and maintain the prep list up to par, check daily. · Must maintain the cleanliness of the cafeteria at all times. · Check with Executive Chef/Sous Chef before leaving for the day.
Qualifications: · Must be able to endure exposure to heat, steam and hazardous cleaning chemicals. · Must be able to stand for length of shift. · Must be able to walk, run, push, pull and lift up to 50 Ilbs. · Must have strong customer service skills to give our internal customers a positive dining experience. · Must have the ability to become ServSafe certified. · Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.).



