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ClosedPosted 88 days ago

Food Runner On Call

Omni Hotels & Resorts1,231 open roles

Where
Omni Severin Hotel, 40 W JACKSON PL, Indianapolis, Indiana, United States of America

This posting closed on 2026-10-23. 1,231 other Omni Hotels & Resorts postings are live.

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Still open, like this oneLive
  1. Experience Planner | Full Time5h agoOmni Hotels & Resorts · Omni Amelia Island, 39 Beach Lagoon Rd, Amelia Island, Florida, United States of America
  2. Chef de Cuisine | Falcon's Nest | Full Time5h agoOmni Hotels & Resorts · Omni Amelia Island, 39 Beach Lagoon Rd, Amelia Island, Florida, United States of America
  3. Camp Counselor | Camp Amelia | On Call5h agoOmni Hotels & Resorts · Omni Amelia Island, 39 Beach Lagoon Rd, Amelia Island, Florida, United States of America
  4. J1 Internship | Food & Beverage5h agoOmni Hotels & Resorts · Omni Mount Washington Resort, 310 Mount Washington Hotel Rd, Bretton Woods, New Hampshire, United States of America

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Omni Hotels & Resorts postings stay open a median of 19 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: posted 88 days ago

Omni Hotels & Resorts median: 19 days open

The posting

Responsibilities

Must have complete knowledge of service times and menu

Must have complete knowledge of floor plan, table numbers, and seat numbers.

Responsible for verifying complete order on ticket to food on cold line and hot line.

Deliver food to correct table/room/guest

Always inquire if additional service is needed from guests upon delivery and inform server or manager

Responsible for set-up items specified inside work.

Must consult with supervisor on any food delivery difficulties

Must minimize breakage

Attend all staff meetings and trainings sessions.

Assist in setting up and breaking down 8th Notch.

Report any maintenance concerns to Supervisor

Ensuring all products are within date and using the FIFO method of storage.

Obtain and maintain Serve Safe and Liquor License.

Must work well in stressful, high-pressure situations

Understand and acknowledgement of proper uniform and grooming standards

Deliver items from kitchen, storage rooms, cooler, and freezers.

Adhere to established par stock levels.

To be thoroughly acquainted with all technical equipment to fully utilize its capabilities.

Be familiar with all espresso drink varieties and know how to make them to consistent standards.

Assists in filling up condiments, point of purchase displays, stocking shelves with products, wiping down surfaces.

Ensures correct temperature of hot and cold food and beverage products

Ensure all products are made to meet specifications consistently.

Collect payment to Omni standards.

Must be effective at listening, understanding, and clarifying guest and associate concerns.

Follow health, sanitation, and safety guidelines for all products.

Use necessary kitchen equipment while following all health and safety standards.

Adapt to changing food and drink products.

Perform any other duties assigned by management.

Stock/restock cooler

Adhere to all policies regarding employee purchases.

Follow procedures for all receipts and returns.

Proactively work to seek out ways in which to improve the guests' experience.

Qualifications

Evening Availability Required.

Weekend Availability Required.

Ability to clearly and pleasantly communicate both verbally and in writing in English with guests.

Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.

Ability to work cohesively with co-workers both within and outside of your department.

Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment

Must maintain serve safe and liquor license.

Move, bend, lift, carry, push, pull and place objects weighing up to 40 pounds without assistance.

Stand or walk for an extended period or for an entire work shift.

Must adhere to compensation acknowledgment and tip reporting guidelines.

Posting text belongs to the employer. Removal requests: contact us.

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  1. A CV for this posting

    Written against Omni Hotels & Resorts's own wording, from every piece of relevant proof in your profile.

  2. 25 readers review it

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    The review screen in CV Rocket: how each CV was read, round by round.

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  4. Every reply, sorted

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    An interview invitation in the CV Rocket inbox, added to the candidate's calendar.
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