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Open nowPosted 23 hours ago

General Manager | Texas Spice

Omni Hotels & Resorts1,172 open roles

Where
Omni Dallas Hotel, 555 South Lamar Street, Dallas, Texas, United States of America
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Your applicationOpen nowGeneral Manager | Texas SpiceOmni Hotels & Resorts · Omni Dallas Hotel, 555 South Lamar Street, Dallas, Texas, United States of America

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Omni Hotels & Resorts's own form.

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The clock on this job

Early applications get read.

13.6% of postings close within 7 days. Measured by our own scanner across the market. Omni Hotels & Resorts postings stay open a median of 19 days.

Share of postings closed within
  1. 2.3%1 day
  2. 4.7%3 days
  3. 13.6%7 days
  4. 21.9%14 days
  5. 36.9%30 days
  6. 59.0%60 days
This job: posted 23 hours ago

Omni Hotels & Resorts median: 19 days open

The posting

Overview: The Food & Beverage General Manager is responsible for leading the day-to-day operations of Texas Spice, ensuring exceptional guest experiences while maintaining Omni Hotels & Resorts Food & Beverage standards, company policies, and operational excellence. This leader will oversee all front-of-house operations, develop and mentor associates, drive financial performance, and create memorable experiences for both guests and team members in a high-volume sports bar environment. Responsibilities: Oversees a staff of approximately 25 associates with the support of a Director of Food & Beverage and 2 supervisors. Maintains food | beverage standards and a consistent guest experience as documented by Medallia and ability to execute all Omni Hotels facility standards and guidelines. To ensure a smooth, efficient, and economic operation in Outlets. To specify and purchase supplies, and record all data pertaining to the Outlets. To maintain a highly motivated and trained staff that continually strives for excellence in service. Constantly monitor and control all labor cost for Outlet departments, achieving targeted payroll. To maintain Outlets turnover at an acceptable level. Close coordination and communication with other internal departments. Monitor all guest requests to ensure they are met within the prescribed time limits. Inspect and tour all outlets areas several times daily, ensuring that they are clean, inviting, and project a 4-Diamond/4-Star quality. Other duties as assigned by Food and Beverage Director. Be actively engaged with our guests and all hotel associates Encourage staff to create unique, personalized WOW moments at every opportunity Qualifications: 4+ years of leadership experience as a Restaurant General Manager or Food & Beverage General Manager in a high-volume restaurant or sports bar environment preferred. Proven success in a busy, fast-paced hospitality environment. Strong leadership, coaching, and team development skills. Experience managing restaurant financials, including labor, food cost, beverage cost, inventory, and par controls. Strong understanding of beer, wine, spirits, and cocktail programs. Proficiency in Microsoft Word, Excel, and PowerPoint. Excellent communication, organizational, and guest service skills. High attention to detail and commitment to operational excellence. Current Food Handler and TABC certifications, or ability to obtain upon hire. Ability to work a flexible schedule, including evenings, weekends, and holidays. Ability to stand and walk for extended periods during shifts. Ability to lift, carry, push, and pull moderate weight without assistance. Ability to work both indoors and outdoors as business needs require.

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