The posting
Responsibilities:
Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned) Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas Organizing and preparing both current and future requisitions Effectively communicating relevant menu and dietary changes between all shifts
Qualifications:
Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner Proper care and cleaning of all kitchen equipment. Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers 1 year of culinary experience preferred; well-versed in operation of at least one culinary station Knowledge of basic kitchen preparation, knife skills, sanitation, and safety Ability to remain active, including standing for 8+ hour per day Flexible scheduling to include nights, weekends, and holidays



