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Server Assistant - Category 10 Nashville

Opry Entertainment Group & Ryman Hospitality Properties74 open roles

Where
Nashville, TN, USA
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Your applicationOpen nowServer Assistant - Category 10 NashvilleOpry Entertainment Group & Ryman Hospitality Properties · Nashville, TN, USA
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Opry Entertainment Group & Ryman Hospitality Properties postings stay open a median of 3 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.7%14 days
  5. 35.6%30 days
  6. 58.0%60 days
This job: first seen 5 days ago

Opry Entertainment Group & Ryman Hospitality Properties median: 3 days open

The posting

FREE PARKING FOR EMPLOYEES

As a Server Assistant in our legendary music and entertainment venues, you'll deliver exceptional guest service and increase the efficiency and productivity of the front-of-house team. You'll clean and reset tables and maintain dining areas at a restaurant, bar, and live entertainment destination. As the ideal candidate you're efficient, reliable, and eager to grow in a fast-paced live music venue.

  • Continually bus tables throughout the shift. Clear and reset tables within three minutes of guest departure.
  • Communicate with service staff to quickly meet guest needs. Respond to concerns and resolve issues with a professional, positive attitude.
  • Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free.
  • Ensure floors are free of potential hazards. Clean all spills, moisture, debris, and other obstacles immediately. Use floor signs to caution guests and staff.
  • Report damage to facility property, including furniture and fixtures, to management.
  • Adhere to quality expectations and standards, including clean and professional uniforms and personal appearance.
  • Maintain clean and orderly food service environment during and after service. Follow sanitation procedures required by health regulatory agencies in both public areas and back of house.
  • Attend pre-shift meetings. Perform defined opening/running/closing duties.
  • Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
  • Perform other duties as assigned.

Como Asistente de Servidor en nuestros legendarios lugares de música y entretenimiento, ofrecerás un servicio excepcional a los invitados y ayudarás a aumentar la eficiencia y productividad del equipo de atención al cliente. Te encargarás de limpiar y volver a preparar las mesas, así como de mantener las áreas de comedor en un restaurante, bar y espacio de entretenimiento en vivo. El candidato ideal es eficiente, confiable y tiene ganas de crecer en un entorno de música en vivo de ritmo acelerado.

  • Limpiar constantemente las mesas durante todo el turno. Retirar y volver a preparar las mesas dentro de los tres minutos posteriores a la salida de los invitados.
  • Comunicarse con el personal de servicio para atender rápidamente las necesidades de los invitados. Responder a inquietudes y resolver problemas con una actitud profesional y positiva.
  • Colocar toda la basura y los productos reciclables en los recipientes adecuados. Asegurarse de que los basureros estén limpios y sin olores.
  • Garantizar que los pisos estén libres de peligros potenciales. Limpiar de inmediato cualquier derrame, humedad, residuos u otros obstáculos. Utilizar letreros de advertencia para prevenir a los invitados y al personal.
  • Reportar cualquier daño a la propiedad del establecimiento, incluidos los muebles y accesorios, a la gerencia.
  • Cumplir con las expectativas y estándares de calidad, incluyendo uniformes y apariencia personal limpia y profesional.
  • Mantener un entorno de servicio de alimentos limpio y ordenado durante y después del servicio. Seguir los procedimientos de saneamiento requeridos por las agencias regulatorias de salud tanto en las áreas públicas como en la parte trasera del establecimiento.
  • Asistir a las reuniones previas al turno. Realizar las tareas de apertura, operación y cierre asignadas.
  • Servir de ejemplo siguiendo los principios básicos de servicio de la empresa. Cumplir con todas las políticas corporativas, procedimientos de seguridad y normas de la marca. Reportar de inmediato accidentes, problemas en las instalaciones o condiciones inseguras a la gerencia.
  • Realizar otras tareas asignadas.

Education

  • High school diploma or equivalent preferred

Experience

  • Experience in restaurant operations preferred

Knowledge, Skills and Abilities

  • Effective interpersonal and verbal communication skills
  • Demonstrated team player and self-starter
  • Able to work during peak times, including evenings, weekends and holidays, to support business needs

Physical Requirements

Speak, hear, and use non-verbal cues to communicate with guests. Stand and walk for extended periods, while carrying items. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Walk up and down stairs while navigating the venue. Regularly lift and carry up to 50 lbs., and frequently sit, kneel, bend, and reach to move goods. Manual dexterity for tasks such as using a computer and handling dishes.

Working Conditions

Restaurant/bar/live music environments subject to both kitchen and customer areas with large crowds and elevated noise levels.

Educación

  • Diploma de escuela secundaria o equivalente preferido

Experiencia

  • Se valorará experiencia en operaciones de restauración.

Conocimientos, habilidades y aptitudes

  • Fuertes habilidades interpersonales y de comunicación verbal.
  • Capacidad demostrada para trabajar en equipo y de forma proactiva.
  • Disponibilidad para trabajar durante los horarios de mayor actividad, incluyendo noches, fines de semana y días festivos, según las necesidades del negocio.

Requisitos físicos

Hablar, escuchar y usar señales no verbales para comunicarse con los invitados. Permanecer de pie y caminar durante períodos prolongados mientras se cargan objetos. Caminar y permanecer de pie por largos periodos, incluso en superficies irregulares y mientras se transportan artículos. Subir y bajar escaleras al desplazarse por el lugar. Levantar y cargar regularmente hasta 50 libras, y con frecuencia sentarse, arrodillarse, agacharse y estirarse para mover productos. Tener destreza manual para tareas como usar una computadora y manipular platos.

Condiciones de trabajo

Entornos de restaurante/bar/música en vivo que incluyen tanto áreas de cocina como de clientes, con grandes multitudes y niveles elevados de ruido.

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