The posting
Why Join Us?
- 5-day work week
- Medical, Dental and Insurance Benefit
- Up to 14 Days of Annual Leave
- Annual Wage Supplement (AWS)
- Staff Meals Provided
RESPONSIBILITIES
- Responsible for point of contact between guests and the restaurant through delivering prompt and quality service in a positive, polite and professional manner.
- Take ownership of assigned service stations, ensuring smooth table progression, and guest satisfaction throughout the meal.
- Monitor guest experience within the station and proactively address service needs.
- Be equipped with the knowledge of the food menu to provide recommendations to guest's needs.
- Possess basic wine and beverage knowledge to confidently recommend them to guests.
- Respond promptly and effectively to guest requests and seek guidance from Manager if necessary.
- Demonstrate high service standards and professionalism - based on established standards and guidelines.
- Handle minor guest feedback or concerns professionally and escalate complex issues to Manager.
- Report and manage any accidents or incidents promptly in consultation with the Manager.
- Perform daily tasks, including opening and closing duties with efficiency and effectiveness.
- Maintain and ensure the dining area is clean and organized at all times.
- Work collaboratively with other teams (kitchen, bar, host, stewarding) to ensure smooth daily operations.
- Ensure appropriate personal, workplace hygiene and sanitation procedures are in place and met.
- Any other duties as assigned by the Management.
JOB REQUIREMENTS
- 1 year of experience in a similar role, with a passion for excellence in hospitality. Training will be provided.
- A motivated and committed attitude, approaching each task with enthusiasm and openness to learning new skills and knowledge.
- Flexibility and a positive mindset, with the ability to adapt quickly to changing needs.
- A strong team‑oriented approach, showing cooperation, respect, and support for colleagues.
- Possess an outgoing and engaging personality.
ABOUT OSTERIA MOZZA (https://osteriamozza.com.sg/)
Osteria Mozza Singapore is the only Asian outpost of American culinary legend, Nancy Silverton’s one-MICHELIN-starred Osteria Mozza in Los Angeles, serving Californian-Italian cuisine in Singapore.
Nancy Silverton is an award-winning chef, restaurateur, cookbook author, and co-owner of the Mozza Restaurant Group. A James Beard “Outstanding Chef” honoree (2014), she has been recognized as one of the most innovative women in Food & Drink and featured on Netflix’s Chef’s Table.



