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Open nowPosted yesterday

Delivery Driver & Food Production Helper Multi-Site (Central Valley/Sacramento Area)

paqinc97 open roles

Pay
$21 – $33 an hour
Where
3021 Reynolds Ranch Parkway # 230, Lodi, CA 95240
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Your applicationOpen nowDelivery Driver & Food Production Helper Multi-Site (Central Valley/Sacramento Area)paqinc · 3021 Reynolds Ranch Parkway # 230, Lodi, CA 95240
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The clock on this job

Early applications get read.

13.8% of postings close within 7 days. Measured by our own scanner across the market. paqinc postings stay open a median of 15 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.7%3 days
  3. 13.8%7 days
  4. 22.3%14 days
  5. 37.8%30 days
  6. 59.0%60 days
This job: posted yesterday

paqinc median: 15 days open

The posting

PAQ, Inc. is committed to building a workplace where employees feel valued, supported, and empowered to do their best work. We believe diverse perspectives and experiences strengthen our organization and drive better outcomes for our customers and communities.

The Grocery Delivery Driver will transport and merchandise prepared “grab-and-go” food items to PAQ, Inc. grocery stores throughout the Central Valley and Sacramento regions. The Delivery Driver will ensure fresh, ready-to-eat products are delivered safely, rotated properly for freshness, and merchandised attractively for retail sales. In addition to delivery responsibilities, the position will assist with basic kitchen production activities, including portioning, labeling, packaging, staging, and preparing products for scheduled delivery. This is a full-time position with future route expansion to the Central Coast.

Essential Functions of the Position:

  • Operate a refrigerated company vehicle on scheduled delivery routes.
  • Load, transport, and unload pre-packaged food items.
  • Deliver to multiple PAQ, Inc. store locations and ensure proper product placement and display.
  • Rotate stock on shelves and in coolers to maintain freshness and reduce waste.
  • Assist with food preparation activities, including ingredient preparation, portioning, assembly, and other production tasks necessary to support daily Grab & Go operations.
  • Inspect products for quality, proper coding, and compliance with food safety and freshness standards prior to distribution.
  • Identify and communicate product quality concerns, inventory shortages, or labeling discrepancies requiring corrective action.
  • Maintain cold chain integrity during transport.
  • Communicate with dispatch and store staff regarding deliveries and any issues.
  • Keep accurate delivery logs and perform basic vehicle inspections.

Knowledge:

  • Basic food handling knowledge and commitment to food safety.
  • Knowledge of safe vehicle operation and the ability to perform basic vehicle inspections.
  • Strong awareness of safety protocols and the ability to identify and mitigate potential hazards.
  • Background in refrigerated or perishable goods delivery preferred.

Skills:

  • Proficient in operating and maneuvering vehicles safely under various driving conditions.
  • Excellent time management skills to ensure timely deliveries and adherence to schedules.
  • Skill in maintaining accurate and detailed logs, trip reports, and other required documentation.
  • High level of attention to detail to ensure accuracy in deliveries and adherence to regulations.
  • Skill in food preparation and product assembly, with a strong focus on quality, consistency, and food safety compliance.
  • Excellent verbal and written communication skills.
  • Competence in using GPS and other navigation tools.
  • Basic computer skills for maintaining delivery records and communication.

Abilities:

  • Ability to plan efficient delivery routes, including adjusting for traffic, weather, and other variables.
  • Ability to follow written recipes, production schedules, and food handling procedures with a high degree of accuracy.
  • Ability to interact professionally and courteously with customers and store personnel.
  • Ability to handle the physical demands of the job, including loading and unloading goods and long hours of driving.
  • Ability to transition between kitchen production, merchandising, and delivery functions based on operational needs.
  • Capacity to work independently with minimal supervision.
  • Flexibility to adapt to changing delivery schedules and routes as needed.

Physical Requirements:

  • Ability to lift and carry items up to 50 pounds.
  • Perform repetitive motions such as sitting, walking, reaching, bending, stooping, squatting, and handling packages.
  • Move quickly and efficiently to manage workload.
  • Maintain physical stamina to work in a fast-paced environment.
  • Ability to perform tasks that require fine motor skills.

Work Conditions:

  • Work Hours: Ability to work flexible hours, including some weekends and holidays, as needed.
  • Environment: Indoor and outdoor exposure to various temperatures, dust, noise, and moving machinery.
  • Primary Work Stations: Primarily work within the main areas of responsibility, including warehouse, office, and common areas.
  • Dress Code: Durable, comfortable clothing, such as work pants and a work shirt. A strong focus on maintaining a safe environment for employees and self. Adherence to health and safety guidelines is paramount, including wearing personal protective equipment (PPE) as required.
  • Exposure: May be exposed to moving mechanical parts and cleaning chemicals.
  • Noise Level: Usually low to moderate, with occasional loud periods from equipment and tools.
  • Interaction: Constant interaction with team members in a fast-paced retail environment.

Minimum Qualifications:

  • Education: High school diploma or equivalent.
  • Experience: Minimum of 1+ years of delivery driving experience (food/grocery preferred).
  • Must hold a valid California Driver’s License with a clean driving record.

Company Employment Policies:

  • PAQ, Inc is an “At-Will” employer.
  • PAQ, Inc is an Equal Opportunity Employer (EOE).

Job Title: Grocery Delivery Driver

Location: Multi-Site (Central Valley/Sacramento Area)

Reports To: Director, Kitchen/Bakery

Employee Type: Regular, Full-Time

Exemption Type: Non-Exempt

Pay Range:

$21.00 - $32.80

Equal Employment Opportunity

PAQ, Inc. is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all applicants and employees and prohibit discrimination and harassment of any kind based on any characteristic protected by applicable federal, state, or local law.

Reasonable Accommodation Statement

PAQ, Inc. is committed to providing reasonable accommodations to qualified individuals with disabilities and to applicants throughout the hiring process. If you need an accommodation to complete the application or interview process, please let us know.

Work Authorization

All employment offers are contingent upon verification of authorization to work in the United States in compliance with applicable federal laws.

Pay Transparency (California)

The base pay range for this position is listed above. Actual compensation will be determined based on factors such as qualifications, experience, internal equity, and business need.

Fair Chance Statement (California)

We will consider qualified applicants with criminal histories in a manner consistent with the California Fair Chance Act and applicable local ordinances.

Applicant Privacy Notice

To learn more about how we collect, use, and retain applicant personal information, please review our Applicant Privacy Notice at: https://www.paqinc.org/privacyPolicy

Employment‑At‑Will

Employment with PAQ, Inc. is at will. Either the employee or the Company may terminate the employment relationship at any time, with or without cause or notice, in accordance with applicable law.

Duties Disclaimer

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Responsibilities may change or be reassigned at any time based on business needs.

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