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Open nowPosted today

Assistant Section Head (Bread)

PARIS BAGUETTE SINGAPORE PTE. LTD.

Pay
SGD 2,800 – SGD 3,200 a month
Where
North-East, Singapore
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Your applicationOpen nowAssistant Section Head (Bread)PARIS BAGUETTE SINGAPORE PTE. LTD. · North-East, Singapore

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Share of postings closed within
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  2. 4.7%3 days
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  4. 22.4%14 days
  5. 38.1%30 days
  6. 59.0%60 days
This job: posted today

The posting

The Assistant Section Head (Bread) supports the Section Head in running daily bread production at Paris Baguette’s Central Kitchen. This hands-on role combines baking with team supervision, production planning, quality control and training.

Key Responsibilities

Bread Production and Quality

  • Prepare and bake a range of breads, including artisan and decorative breads, and other baked items assigned to the section.
  • Coordinate daily production, assign work and monitor output to meet production targets and timelines.
  • Ensure products follow approved recipes and meet standards for weight, appearance, texture and consistency.
  • Monitor ingredient usage and batch quantities to minimise wastage. Escalate shortages or quality issues that could affect production.
  • Support the Section Head in testing new bread products and baking techniques. Brief the team on approved changes for product launches and promotions.

Team Supervision and Training

  • Supervise the bread production team and adjust work assignments according to production priorities and staffing levels.
  • Train team members in dough preparation, shaping, proofing, baking and the safe use of equipment. Coordinate additional training where needed.
  • Monitor team productivity and provide on-the-job coaching to improve work quality and consistency.
  • Set and reinforce standards for punctuality, uniform, grooming and personal hygiene.

Food Safety, Housekeeping and Equipment

  • Ensure the team follows kitchen SOPs and meets company and regulatory requirements for food hygiene and workplace safety.
  • Check that ingredients and supplies used by the section meet established standards.
  • Check workstation setup and oversee the cleaning and sanitising of work areas, utensils and equipment. Assist with washing production utensils and equipment as required.
  • Report equipment faults promptly and coordinate repairs and preventive maintenance with the relevant suppliers or service vendors.
  • Perform other duties as assigned.

Job Requirements

Experience and Qualifications

  • Hands-on experience in commercial bread production, preferably in a central kitchen, production bakery or high-volume bakery.
  • Experience leading or supervising a baking team, including assigning work and providing on-the-job training.
  • A certificate or diploma in Baking, Pastry Arts or a related field is an advantage. Relevant hands-on experience will also be considered.

Job Skills

  • Proficient in bread-making techniques, including dough mixing, fermentation, dividing, shaping, proofing and baking.
  • Able to operate commercial bakery equipment safely, including mixers, proofers and ovens.
  • Able to identify common dough and baking defects and make adjustments within approved recipes and SOPs.
  • Able to plan daily production, allocate manpower and monitor output, product quality and ingredient wastage.
  • Good working knowledge of food hygiene, sanitation and workplace safety practices in a food production environment.
  • Able to communicate instructions clearly, coach team members and coordinate with the Section Head and other production teams.

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