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Open nowPosted 34 days ago

Cozinheira | Cozinha Caseira e Refeições

phrh116 open roles

Where
CURITIBA, PR, BR
Work mode
On site
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Your applicationOpen nowCozinheira | Cozinha Caseira e Refeiçõesphrh · CURITIBA, PR, BR

  1. YouYes, apply to this one.

  2. CV RocketCV written for this posting.

  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on phrh's own form.

The reply lands in your private mailbox

3×more interviews than doing it yourself with ChatGPT.

The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. phrh postings stay open a median of 3 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 34 days ago

phrh median: 3 days open

The posting

Estamos em busca de uma Cozinheira com experiência para atuar no preparo de refeições, realizando o preparo de comida caseira, saborosa e bem apresentada.

👩‍🍳 PRINCIPAIS ATIVIDADES

Preparar refeições caseiras; Planejar e organizar o preparo das refeições; Preparar pratos variados do dia a dia; Higienizar e organizar os alimentos antes e após o preparo; Manter a cozinha e os utensílios limpos e organizados; Controlar e armazenar corretamente os alimentos; Zelar pela qualidade, sabor e apresentação das refeições.

SEGUNGA A SEXTA - das 7h30 as 17h30 (com 1hr de intervalo)

SALÁRIO: 2.038,00 + VA + VT

Localizados no Centro de Curitiba

🍲 PERFIL DESEJADO Buscamos uma profissional que realmente goste de cozinhar, tenha experiência com preparo, temperos e cozimento e saiba preparar refeições variadas, simples, saborosas e bem feitas.

📌 REQUISITOS 1. Experiência comprovada ou prática como cozinheira; 2. Saber preparar comida caseira e refeições do dia a dia; 3. Conhecimento de boas práticas de higiene e manipulação de alimentos; 4. Organização, responsabilidade e atenção aos detalhes; 5. Ser cuidadosa com a limpeza e conservação da cozinha; 6. Ter disponibilidade e comprometimento com os horários combinados.

Diferenciais:

  • Curso técnico ou profissionalizante em Gastronomia ou Cozinha.
  • Vivência em restaurantes, cozinhas familiares ou coletivas.
  • Conhecimento em fichas técnicas e controle de desperdício.
  • Noções de alimentação saudável, dietas especiais e restrições alimentares.
  • Contratação CLT com remuneração compatível com o mercado.
  • VA (R$: 40,90) + VT
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