The posting
We are lookingfor a Catering Manager to lead a team of kitchen and wait staff and make surethey deliver excellent customer service.
Responsibilities:
· Gather customer requirements (like number of guestsand event dates)
· Plan food and beverage menus considering clients’preferences and special requests (for example healthy meals for children)
· Determine requirements in ingredients and setportions
· Schedule staff shifts
· Train and manage wait staff and kitchen personnel
· Oversee food prep and customer service
· Report on expenses
· Manage stock and place orders as needed
· Ensure compliance with health and safetyregulations
· Arrange food tastings with potential customers
Qualifications:
· Work experience as a Catering Manager orsimilar role
· Understanding of food hygiene
· Hands-on experience with creating menus fromscratch
· Excellent organizational and time-management skills
· Customer service attitude



