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Open nowPosted 931 days ago

Food Service Manager

Pleasant Grove Independent School District

Where
Texarkana, Texas
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Your applicationOpen nowFood Service ManagerPleasant Grove Independent School District · Texarkana, Texas

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  3. 25 readersRecruiter, hiring manager, skeptic. Round after round.

  4. CV RocketApplied on Pleasant Grove Independent School District's own form.

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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: posted 931 days ago

The posting

TITLE: FOOD SERVICE MANAGER

QUALIFICATIONS: Any combination equivalent to: high school diploma, G.E.D. certificate or demonstrated progress toward obtaining a G.E.D. Three years experience in food service operations.

Licenses and other requirements: must hold a current food safety certificate i.e. ServSafe, or be able to complete a training course for certification within three months of employment.

REPORTS TO: Food Service Director

JOB GOALS: Manage and coordinate the day-to-day food service operations of an assigned school site; assure compliance with District, State and Federal requirements and laws regarding child nutrition, sanitation, safety and record-keeping; select, assign, schedule, supervise, direct, and evaluate assigned food service personnel.

PERFORMANCE RESPONSIBLITIES:

  • Manages, coordinates and oversees the day-to-day food service operations at an assigned school site; analyzes effectiveness, assures compliance with the District, State and Federal laws, regulations, safety and sanitation procedures.
  • Estimates and orders amount of food and supplies needed; monitors and controls expenditures; maintains assigned budget.
  • Directs, assigns, schedules and evaluates food service personnel: conducts training sessions for new employees.
  • Inspects lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
  • Plans and coordinates daily work for efficient use of labor; receives calls from employees and notifies FSD as necessary.
  • Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety.
  • Maintains prepares and reviews a variety of menu production records, inventories, logs and reports; accumulates data and inputs information into a computer as appropriate and files documents as necessary.
  • Supervises and participates in food preparation and distribution to District students and staff; plans for catered events such as meetings, activities and parties; plans and coordinates food service operations with school activities to improve school and community relations and increase student participation.
  • Communicates with students, staff, faculty, and outside organizations to exchange information, receives suggestions, and resolves issues related to food service.
  • Participates in, schedules and attends in-service meetings and workshops related to assignment.
  • Demonstrates regular attendance and punctuality.
  • Adheres to the appropriate code of ethics.
  • Performs other duties consistent with the position assigned as may be requested by the Food Service Director or Superintendent.

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:

  • Meal production, planning and scheduling.
  • Applicable District, Federal and State laws, rules and regulations related to food service and quantity food preparation and food merchandising.
  • Nutrition, sanitation, operation regulations and requirements and use and care of institutional equipment and utensils.
  • Procedures used in ordering, receiving, storing and inventorying food and supplies.
  • Health and safety rules and regulations pertaining to food establishments including sanitation and maintenance regulations.
  • Budget preparation, control and record-keeping techniques.
  • Principles and practices of supervision and training.
  • Oral and written communication skills.

ABILITY TO:

  • Manage and coordinate the day-to-day food service operation at an assigned school site.
  • Assure compliance with District, State and Federal requirements.
  • Train others in the preparation and serving of food in large quantities.
  • Read, interpret, apply and explain rules, regulations, policies and procedures.
  • Schedule, supervise and evaluate staff and meet schedules and time lines.
  • Analyze situations accurately and adopt an effective course of action.
  • Operate a computer terminal as required.
  • Work independently with little direction.

WORKING CONDITIONS:

  • Requires walking, standing, and stooping.
  • Routinely lifts up to 50 pounds.
  • Works in a well-lighted, temperature-controlled environment.
  • May be exposed to cuts and burns.
  • Subject to extreme temperature variations.

I understand that 100% of my salary is paid through Fund 240.

Posting text belongs to the employer. Removal requests: contact us.

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