Open nowPosted 2931 days ago

Cafeteria Employee

Pontotoc County Schools

Where: Pontotoc, Mississippi

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Your applicationOpen nowCafeteria EmployeePontotoc County Schools · Pontotoc, Mississippi

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Share of postings closed within

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4.5%3 days
12.3%7 days
19.3%14 days
35.6%30 days
57.8%60 days

This job: posted 2931 days ago

The posting

General:

The Food Service Cafeteria Employee is responsible for preparing meals for school children that are appealing and nutritious in an atmosphere of cleanliness, cheerfulness, and personal caring.

Relationships:

The Food Service Cafeteria Employee reports to the Manager and to the Assistant Manager in the absence of the Manager.

Qualifications:

The Food Service Cafeteria Employee must meet the following minimum qualifications:

Professional

Must be able to read and use simple mathematical operations

Must be able to correctly calibrate a thermometer and to read it

Must be able to follow a recipe and measure correctly

Must be able to determine prescribed portions and use institutional equipment

Must be able to lift 35-50 pounds

Must have good job references

General

Must be neat and clean in appearance and maintain high standards of personal hygiene and sanitation

Must have a pleasant disposition and get along with co-workers and school officials

Must be courteous to everyone being served or visiting the cafeteria, especially the children, parents, and teachers

Must enjoy working with children

Must develop and maintain an attitude of helpfulness toward children and fellow employees

Must report promptly to work

The Food Service Cafeteria Employee must meet the additional qualifications when serving as a cashier:

Must be able to follow procedures outlines in collection policy

Must be able to change money quickly

Must be able to read, write, and use mathematical operations accurately and quickly

Must insure that accurate meal count is taken

Must insure that accurate records are kept

Must have a pleasant but firm disposition with children and teachers

Must be able to operate a computer

Duties and Responsibilities:

The Food Service Cafeteria Employee has the following duties and responsibilities:

To carry out instructions given by the Manager

To serve in any capacity which may be necessary in an emergency

To cooperate with faculty, students, the cafeteria manager and co-workers

To avoid unnecessary talking during the serving periods, keep idle conversation to a minimum

To make sure that food is ready by serving time, that the correct temperatures of food are maintained throughout the serving time as charted in ServSafe; employees must periodically chart temperatures

To make sure all foods to be stored after serving are cooled down properly and stored properly

To record food item usage as it is pulled from the shelf

To rotate food items according to date received for daily use

To guard against waste of food and other items in the cafeteria

To keep the dining and working area clean at all times

To make sure that the cafeteria is in order and ready for the next day of operation at the end of the day

To take care of equipment and use it properly

To observe safety rules at all times

To participate in school activities related to the food service program

To attend all staff development meetings

To cooperate fully with the suggestions and directions of the Manager and Food Service Director

To perform other tasks when needed as assigned by the Manager or Assistant Manager

The Food Service Cafeteria Employee has the additional duties and responsibilities when serving as a cashier:

Must follow collection and reporting procedures as outlined in district accountability policy

Must check trays to be sure the reimbursable meals are served

Must cooperate with other Cashiers, Cafeteria Manager, Food Service Director, Teachers and other school personnel

Must notify the Food Service Director of new students

Must help in the back when not serving or keying in money, and check eating area for neatness and cleanliness

Terms of Employment:

Work agreement for 183 days at 7 hours per day

Daily schedule _____ a.m. until _____ p.m. with _________ lunch

Holiday schedule coincides with Pontotoc County School District school calendar

Salary Schedule for Food Service Worker

Non-Exempt Employee

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