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Open nowFirst seen 4 days ago

Demi Chef de Partie Pizza

Princess Cruises309 open roles

Where
New York
Work mode
On site
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Your applicationOpen nowDemi Chef de Partie PizzaPrincess Cruises · New York
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The clock on this job

Early applications get read.

12.3% of postings close within 7 days. Measured by our own scanner across the market. Princess Cruises postings stay open a median of 1 days.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 58.1%60 days
This job: first seen 4 days ago

Princess Cruises median: 1 days open

The posting

Set a course for adventure with Princess Cruises!

As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences and innovation at sea.

Our teammates represent more than 60 nationalities and bring diverse talents, perspectives, and experiences to life every day. Together, we create memorable moments for guests while building rewarding careers in a supportive, inclusive, and globally connected environment.

At Princess Cruises, we are passionate about delivering exceptional service and creating unforgettable experiences. We are looking for individuals who share our commitment to excellence, thrive in a team environment, and take pride in making a positive impact on our guests and fellow teammates.

As part of the Princess family, you'll enjoy competitive benefits, professional development opportunities, international career pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.



Key Responsibilities

  • Prepare and bake authentic Neapolitan-style pizzas to Princess standards, from classic Margherita and pepperoni to daily specials, ensuring consistent taste, texture, and presentation.
  • Hand-toss dough and manage the full pizza production process in the top-deck pizzeria, strictly following company recipes, portioning, and preparation methods.
  • Monitor ingredient usage and stock levels for daily production, minimizing waste and promptly informing the Chef de Partie Pizza of any fluctuations or shortages.
  • Supervise and support Commis Pizza Chefs during mise-en-place and service, providing on-the-job training, coaching, and feedback to maintain quality and efficiency.
  • Maintain accurate and up-to-date pizza recipe files and preparation guidelines, ensuring they are accessible and clearly communicated to all assigned staff.
  • Share responsibility with the Chef de Partie Pizza for managing costs and achieving budget targets in the pizzeria, in line with guidance from the Chief Baker and Executive Chef.
  • Continuously seek opportunities to improve production methods, baking techniques, menu knowledge, and product holding practices to enhance quality and guest satisfaction.
  • Ensure all food safety, hygiene, and public health standards are consistently followed in the pizzeria, maintaining a clean, organized, and compliant work area at all times.
  • Deliver friendly, efficient service on deck, engaging with guests where appropriate to enhance their dining experience and uphold Princess service standards.

Skills, Knowledge & Expertise

  • Minimum 3 years’ experience as a Pizzaiolo in a high-volume, hand-crafted pizza environment, ideally with exposure to Neapolitan-style production.
  • Formal Pizzaiolo certification or equivalent professional training (preferred).
  • Strong knowledge of Neapolitan pizza techniques, including dough fermentation, shaping, topping, and baking at high temperatures.
  • Good understanding of different pizza styles and flavor profiles, from traditional Margherita and pepperoni to specialty and seasonal creations.
  • Proven ability to work efficiently during peak service while maintaining consistent quality, portion control, and presentation.
  • Solid understanding of food safety, hygiene, and public health standards, with a commitment to maintaining a clean and compliant work environment.
  • Good command of the English language, both verbal and written.
  • Strong guest-service mindset, with the ability to engage warmly with guests and contribute to memorable onboard experiences.
  • Motivated, positive, and resilient, with a strong work ethic and the ability to thrive in a fast-paced, team-based environment.
  • Ability to work and communicate effectively within a diverse, multicultural team, demonstrating respect, professionalism, and cultural awareness.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

  • A competitive salary package.
  • Your own comfortable double cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.

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