The posting
NiKU IKU Halal Yakiniku | Grilled & Simmered Japanese Takeout
BENEFITS:
- Salary starts from $3,000 per month
- 5-day work week
- Performance Bonus
- Medical Coverage
- Dental Benefits
- Career Growth & Progression
- Staff Meals
- Attendance Allowance
Responsibilities
- Plan and manage manpower
- Order and manage inventory from suppliers
- Manage customer complaints and ensure good customer service
- Conduct training for new staff
- Cook every core dish to the NiKU iKU standard: yakiniku and nitsuke
- Hold portion and sauce to specification on every dish, including customised orders
- Prepare ingredients and set up the station before service, and reset it after
- Complete pre-opening, pre-closure and triple checks, and record them
- Keep the station clean, hygienic and halal-compliant, including separation of utensils and ingredients
- Check ingredients at the station when they arrive, by sight and smell, and reject what fails
- Receive goods, record them, and print an expiry-date label for any food once its pack is opened, for example edamame
- Reply to work messages on Lark, SMS or WhatsApp in English or Chinese
- Wear the correct protective equipment and follow hot-oil and equipment procedure
- Report every near miss and every incident on the day it happens
- Keep the station stocked through service and flag a shortage before it stops the line
Requirements:
- 2 to 3 years of relevant F&B experience, preferably in a supervisory or managerial role.
- Experience in Japanese cuisine or kitchen operations is an advantage.
- Good leadership, communication, and problem-solving skills.
- Good understanding of food hygiene, food safety, and halal requirements.
- Willing to work shifts, including weekends and public holidays.



