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Open nowPosted 4 days ago

Kitchen Team Member

Rachel Deyoung

Where
Lafayette, IN, US
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Your applicationOpen nowKitchen Team MemberRachel Deyoung · Lafayette, IN, US
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12.3% of postings close within 7 days. Measured by our own scanner across the market.

Share of postings closed within
  1. 2.1%1 day
  2. 4.5%3 days
  3. 12.3%7 days
  4. 19.3%14 days
  5. 35.6%30 days
  6. 57.8%60 days
This job: posted 4 days ago

The posting

Chick-fil-A Kitchen Team Member

Chick-fil-A Lafayette, IN

Who We Are:

  • One of the fastest-growing quick-service restaurants in the country
  • Industry leader in Customer Service & Hospitality
  • Faith-based, individually owned & operated company

Position Type: Full-Time, Daylight or Evening. Part-Time available.

Our Benefits:

Pay Type: Starting at up to $15/hr for Full-Time

  • Health Benefits Contribution
  • 401k with Match
  • Access to scholarships at $2,500 per year
  • Sundays off
  • Leadership Development
  • Food Discounts
  • Positive Work Environment

Requirements:

  • Must be available to work Saturdays
  • Availability to close 3 nights per week preferred
  • Must be able to lift up to 40 pounds, and stand for up to 8 hours
  • Ability to multitask
  • Ability to work at a quick, yet efficient and thorough pace--hustle is a must!
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude, coachable
  • Ability to communicate effectively with guests and team members

Responsibilities:

  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Prepare cold individual and catering menu items
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A corporate
  • Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
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