The posting
Summary
We are seeking an experienced and dynamic Food Service Director to oversee and lead district-wide food service operations across five campuses of our valued partner school district. This critical leadership role ensures the successful delivery of high-quality, nutritious meals that meet all federal, state, and local requirements, while aligning with the school district’s mission to foster a positive, safe, and supportive dining environment for students and staff.
Responsibilities
- Oversee and provide strategic leadership for all district-wide food service operations across multiple campuses.
- Hire, train, supervise, and evaluate food service managers and staff, ensuring high performance and professional development.
- Develop, implement, and monitor compliance with all federal, state, and local food safety, health, and nutrition regulations.
- Ensure the highest standards of sanitation, cleanliness, and safety across all kitchens and dining areas.
- Lead the development of district menus that meet USDA nutritional standards and accommodate diverse student needs.
- Manage and optimize food service budgets, including labor, food costs, equipment, and supplies, ensuring financial responsibility.
- Oversee procurement processes, vendor contracts, inventory management, and supply chain logistics for all campuses.
- Create, update, and enforce standard operating procedures (SOPs) aligned with district policies and regulatory requirements.
- Partner with district administration to support broader wellness initiatives and school nutrition programs.
- Analyze food service performance metrics, implement improvements, and drive initiatives to enhance student satisfaction.
- Develop staffing schedules and oversee personnel management, including hiring, onboarding, evaluations, and corrective actions as needed.
- Manage payroll processes for all food service personnel, ensuring accurate reporting, timekeeping, and compliance with district policies and wage/hour laws.
Requirements (all are required)
- Associate's degree
- Five (5) years of experience in a School Nutrition Program
- Food Handling Certification (if expired we are willing to pay for your online recertification)
- Managerial food service experience required
- Proven ability to lead teams, manage complex operations, and deliver high-quality service across multiple sites
- Exceptional budgeting, payroll, and financial management skills
- Excellent communication, leadership, and organizational abilities
- Ability to pass a background screening
If you are passionate about creating exceptional dining experiences and leading a dynamic team, we invite you to apply for the Food Service Manager position!



