The posting
What you will be doing
- Prepare and cook menu items according to established recipes and quality standards.
- Ensure food is properly prepared, presented, and served in a timely manner.
- Maintain cleanliness and organization of the kitchen, cooking stations, and equipment.
- Follow all food safety, sanitation, and health department guidelines.
- Properly store, label, and rotate food products following FIFO procedures.
- Assist with food preparation, stocking, and kitchen inventory as needed.
- Monitor food quality, portion sizes, and presentation.
- Work collaboratively with the culinary team and restaurant management.
- Follow assigned schedules and maintain reliable attendance.
Qualifications
- Previous cooking or food preparation experience preferred.
- Knowledge of kitchen operations and food safety practices.
- Ability to work in a fast-paced environment.
- Strong teamwork, communication, and organizational skills.
- Ability to follow instructions and maintain attention to detail.
- Food Handler Certification preferred or ability to obtain one.
- Must be able to stand for extended periods and lift up to 25–50 pounds as needed.
Schedule
- Part-time position.
- Flexible scheduling based on business needs.
- Must be available to work weekends, holidays, and varying shifts as needed.
Become part of a team committed to providing excellent food and outstanding service. We are looking for someone who takes pride in their work and enjoys contributing to a positive kitchen environment.
What we are looking for
Casanova Restaurant is seeking a dependable, motivated, and experienced Part-Time Cook to join our culinary team. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work in a fast-paced kitchen while maintaining high standards of food quality, cleanliness, and guest satisfaction.



