The posting
Key Responsibilities
- Coordinate and ensure the smooth setup and breakdown of all MICE-related F&B events across assigned venues.
- Monitor service delivery during events, ensuring adherence to service standards, timing, and guest expectations.
- Liaise with the Events and Sales teams to understand client needs and translate them into actionable F&B event plans.
- Supervise operations to ensure productivity and discipline.
- Support training of casual service staff on MICE service SOPs.
- Ensure all banquet equipment, furniture, and buffet ware are accounted for and in good condition before and after events.
- Ensure all MICE F&B operations follow health, safety, hygiene, and licensing regulations.
- Coordinate with AV, security, and housekeeping teams to ensure integrated event delivery.
- Submit post-event reports, incident logs, and feedback summaries for continuous improvement.
- Assist in cost tracking and inventory reconciliation after events.
Job Requirements
- Diploma in Hospitality Management or related field.
- At least 3 years’ experience in banquet or event F&B operations, preferably in a resort or large-scale MICE venue.



