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Open nowFirst seen 4 days ago

Bakery & Patisserie Decorator – Piping Specialist

RND11 open roles

Where
London, United Kingdom
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Your applicationOpen nowBakery & Patisserie Decorator – Piping SpecialistRND · London, United Kingdom

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  6. 58.1%60 days
This job: first seen 4 days ago

The posting

Bakery & Patisserie Decorator – Piping Specialist

Central London | Full-Time

Do you work in a busy bakery or patisserie where you pipe, fill and finish hundreds of products every day?

Are you confident working at speed with different creams, ganaches, fillings, piping nozzles and techniques, while keeping every product consistently beautiful?

We're looking for an experienced Bakery & Patisserie Decorator / Piping Specialist to join a premium patisserie business in Central London.

This is a high-volume decoration role, primarily working with premium doughnuts and pastries. Your creations will be seen by customers throughout the day and regularly photographed and showcased on the brand's Instagram and other social media channels.

The Role

You'll be filling, piping and finishing premium products in an open-kitchen environment, visible to customers, so you should feel confident working in public while maintaining a professional appearance and an immaculate workstation.

  • High-volume piping using different creams, ganaches and fillings
  • Working with different piping techniques and nozzles
  • Filling, glazing, piping and finishing premium doughnuts and pastries
  • Producing large volumes while maintaining speed, precision and consistency
  • Following recipes and decoration standards accurately
  • Keeping your workstation clean, organised and presentable throughout the day

We're Looking For

  • At least 2 years of relevant professional experience
  • Strong professional piping skills – essential
  • Experience with high-volume piping and decoration
  • Confidence working with different creams, ganaches, fillings, textures and piping techniques
  • Experience within a busy bakery, patisserie or pastry production environment
  • Ability to work quickly without compromising presentation or consistency
  • A professional, presentable approach and confidence working in view of customers
  • Right to work in the UK

Experience with doughnuts, choux, éclairs, cupcakes, individual pastries, macarons or other premium patisserie products would be particularly relevant.

What You'll Receive

  • Negotiable, depending on experience
  • The opportunity to have your creations regularly featured on Instagram and other social media
  • A creative, open-kitchen environment where customers can see your work
  • 50% staff discount

Working Hours

  • Full-time, approximately 35–45 hours per week
  • Nine-hour shifts starting from approximately 5:30/6:00am/9:00am
  • Rotating rota
  • Weekend and bank holiday availability is essential
  • Central London locations

Apply Today

If you work in a bakery, patisserie, doughnut bakery or pastry production environment and spend a significant part of your day piping, filling and decorating products at volume, we'd love to hear from you.

Apply with your CV. Photos or a portfolio of your piping and decoration work are highly encouraged.

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