The posting
Job Description & Requirements
Waiter / Waitress / Cashier cum Service Crew - Job Scope 1. Greet and welcome guests warmly upon arrival.
2. Supervise and guide junior service crew members, waiters,and waitresses.
3. Prepare tables for meals, including setting up linens,silverware, glassware, and arranging the dining area.
4. Refill salt, pepper, sugar, cream, condiments, and napkincontainers; keep serving stations well-stocked.
5. Restock service areas with necessary supplies such asfood items, tableware, and linens.
6. Escort customers to their tables and assist with seatingarrangements.
7. Assist the cashier by answering phone calls for enquiriesand reservations; greet, seat, and thank guests.
8. Clear dishes and glasses from tables or counters anddeliver them to the kitchen for cleaning.
9. Clean and reset tables or counters after guests havefinished dining.
10. Perform general cleaning duties, including sweeping,mopping floors, and taking out the trash.
11. Adhere to all relevant food hygiene and safetyguidelines and house rules.
Cashier Job Scope
· Receive customer payments and provide accurate change.
· Serve as the host/hostess of the restaurant, greeting andassisting customers.
· Handle customer reservations, both in person and over thephone.
· Assist and manage impatient or upset customersprofessionally, especially during peak hours.
· Operate and manage the cash register, including all cash,credit card, and digital payment transactions.
· Ensure the cash register is balanced at the end of eachshift or working period.
· Answer incoming phone calls regarding enquiries, orders,and reservations.
. 5 days work week/6 days work week



