The posting
Responsibilities: Oversee the restaurant’s day-to-day operations, ensuring smooth and efficient workflows across all areas.
- Accountable for the overall financial performance and profitability of the restaurant.
- Manage the restaurant’s profit and loss (P&L), labour costs, food costs, and operating expenses.
- Lead the team to maximize revenue and achieve positive cash flow targets.
- Lead, coach, and develop our people to build a high-performing team.
- Foster a positive working environment that promotes teamwork, accountability, and continuous improvement.
- Conduct regular operational checks to identify and address potential safety and compliance risks.
- Ensure compliance with Chipotle’s standard operating procedures, food safety requirements, workplace safety guidelines, and applicable regulations.
- Ensure consistent execution of company standards and policies.
Requirements:
- Minimum 3–5 years of supervisory or managementexperience covering both Front of House (FOH) and Back of House (BOH)operations within the F&B industry.
- Hands-on experience in manpower scheduling, salesforecasting, and P&L management.
- Proficient in inventory control, cashmanagement, cost control, and financial reporting.
- Strong leadership, communication,interpersonal, and people management skills, with the ability to lead,motivate, and develop a team.
- Good knowledge of food safety regulations,labour management, and overall restaurant operations.
- Passion for hospitality and deliveringexceptional guest experiences.
- Strong interest in coaching, mentoring, anddeveloping team members.
- Ability to thrive in a fast-paced restaurantenvironment and manage multiple operational priorities.
- Ableto work shifts, weekends, and public holidays.



