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Open nowPosted today

Restaurant General Manager

Saddlebrook Resort1,253 open roles

Pay
$70,000 – $75,000 a year
Where
Renaissance Indianapolis North Hotel
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Your applicationOpen nowRestaurant General ManagerSaddlebrook Resort · Renaissance Indianapolis North Hotel
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The clock on this job

Early applications get read.

13.8% of postings close within 7 days. Measured by our own scanner across the market. Saddlebrook Resort postings stay open a median of 29 days.

Share of postings closed within
  1. 2.2%1 day
  2. 4.7%3 days
  3. 13.8%7 days
  4. 22.3%14 days
  5. 37.8%30 days
  6. 59.0%60 days
This job: posted today

Saddlebrook Resort median: 29 days open

The posting

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

At the Renaissance Indianapolis North we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Renaissance Indianapolis North can mean for you! The Renaissance Indianapolis North boasts 266 guest rooms, and 12,400 sq ft of event space.

What you will have an opportunity to do:

2nd Shift Position

Position requires availability to work on both Saturdays and Sundays.

Please apply directly at careers.pyramidglobal.com to ensure we receive your application.

Eligible for $500 in sign on bonuses ($250 paid after 30 days, $250 after 90 days)

POSITION SUMMARY:

Responsible for overseeing the daily operations of the hotel’s restaurant; ensuring excellent guest service, high-quality food and beverage offerings, and overall profitability. This role involves managing restaurant staff, maintaining inventory, enforcing quality standards and optimizing service efficiency while upholding hotel polices and brand standards.

ESSENTIAL FUNCTIONS:

  • Responsible for daily restaurant operations, including dining service, reservations and guest interactions.
  • Ensure a smooth and efficient workflow between the kitchen, bar and front of the house teams.
  • Monitor food and beverage quality, presentation and service standards.
  • Maintain compliance with health, safety and sanitation regulations as well as liquor laws.
  • Provide a welcoming and memorable dining experience for guests.
  • Address guest inquiries, complaints and special requests professionally and efficiently. Implement strategies to enhance guest satisfaction and encourage repeat business.
  • Monitor reviews and feedback to continuously improve service quality.
  • Monitor the inventory of food, beverage and supplies as well as labor expenses; ensuring cost effectiveness.
  • Collaborate with the sales and culinary teams to develop special promotions, seasonal offerings and themed events to attract guests.
  • Recruit, train, schedule and supervise restaurant servers, hosts, bartenders, bussers, In-Room Dining attendants and any other role which reports to the restaurant.
  • Ensure associates adhere to hotel policies, grooming standards and service protocols.

REQUIREMENTS:

  • Bachelor’s degree in hospitality management or related field is preferred.
  • 3-5 years of restaurant management experience.
  • Experience with POS systems and restaurant management software is preferred.
  • Ability to multitask, problem solve, and work in a fast-paced environment.
  • Ability to work flexible hours; including weekends and holidays.

What are we looking for?

Compensation:

$70000

-

$75000

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

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