The posting
- Prepare a wide variety of dosa, including plain dosa, masala dosa, ghee dosa, onion dosa, rava dosa, podi dosa and other speciality dosa varieties.
- Prepare authentic South Indian prata and parotta varieties, including plain prata, egg prata, onion prata, coin prata, kothu prata and veechu parotta.
- Prepare chapati, poori, uttapam, appam and other South Indian tiffin items along with South Indian Curries.
- Prepare and maintain dosa and idli batters, including grinding, fermentation and consistency control.
- Prepare traditional accompaniments such as sambar, chutneys, kurma and suitable gravies.
- Ensure consistent taste, texture, presentation and portion sizes.
- Develop and prepare speciality tiffin items based on restaurant requirements.



