The posting
Minimum 4years working experience in Udupi Cuisine Restaurant.
- Coordinate with Chefs on preparation of Udupi Cuisine food
- Regularly review product quality and met food preparations met as per Brand standard.
- Coordinate with customer and marketing of Udupi Cuisine Karnataka Food
- Delivering superior food and beverage service and maximizing customer satisfaction
- Coordinate with customer and explain about the food standards and dishes
- Handle Complaints and ensure prompt and effective resolutions to meet customers expectation
- Advice accurate information based on customers enquires.
- Ensuring high-quality services delivered to customers
- Train new and current employees on proper customer service practices
- Making improvement to the running of business and development of Restaurant
- Candidate should be well-versed in Indian Language
- Working experience in Authentic Udupi Style Indian Restaurant
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers
- leveraged a well-versed, vast knowledge of ancient Indian spices and their historical applications to drive authentic product development
- Knowledge of Udupi Karnataka cuisine food taste
- Strong Oral communication skill and stamina
- Strong planning and organisational skill
- Good business awareness
- Must possess basic computer skill



